Curried Yogurt Dip and Sweet Potato Chips

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I never crave salty things. My cravings come in the form of chocolate chip cookies, ooey-gooey brownies, and anything chocolate-peanut butter.

Travis is the opposite. He craves chips. Recently he’s been buying a different type of chip each week. For the past month it’s been sweet potato chips and now he has both of us hooked! I never thought I could be so in love with a salty snack, but these are addicting (I think it is because they are a little bit sweet).

A big bag of Trader Joe’s Sweet Potato chips inspired this yogurt dip.

Curried Yogurt Dip and Sweet Potato Chips Recipe --

The dip is only three ingredients, so it is very easy to throw together. I think it is a delicious and unique alternative to your standard chips + salsa or guacamole (although, I will always love my guac).

Curried Yogurt Dip and Sweet Potato Chips Recipe --

Travis and I ate this yogurt dip without any guilt because it is completely healthy! I recommend Way Better, Trader Joe’s, or Terra Sweet Potato Chips – none of them have nonsense ingredient lists and they all taste great.



Curried Yogurt Dip
Prep time
Total time
Recipe type: Appetizer
Serves: 4
  • ¾ cups Plain Non-Fat Greek Yogurt
  • ½ tablespoon Curry Powder
  • 1 tablespoon Fresh Lime Juice
  • Salt & Pepper
  1. Combine the yogurt, curry powder and lime juice in a small bowl. Add the salt and pepper to taste. Chill the yogurt dip for one hour in the fridge before serving.


  • March 1, 2014 - 3:16 pm | Permalink

    Oh what an interesting idea. I don’t usually use curry-things but I’m going to have to try this. Anything sweet-potato-related and I’m in 🙂

    • Rachel (littlechefbigappetite)
      March 2, 2014 - 10:51 am | Permalink

      I hope you like it! I know curry isn’t for everyone, but I thought this was a really good combo.

  • Eva @ Eva Bakes
    March 5, 2014 - 7:30 am | Permalink

    I love TJ’s sweet potato chips. I never thought about creating a dip for them – what a great idea!

    • Rachel (littlechefbigappetite)
      March 5, 2014 - 8:45 am | Permalink

      Thanks, Eva! It is a seriously yummy combo!

  • March 5, 2014 - 11:20 am | Permalink

    No nonsense ingredients–as a scholar of children’s nonsense literature, I love that formulation 😉 I don’t usually crave salty either, but this looks like a great combo!

    • Rachel (littlechefbigappetite)
      March 5, 2014 - 11:38 am | Permalink

      Thanks, Ala! I can’t wait to make your Peanut Butter Lara Bars!

  • Bintu @ Recipes From A Pantry
    March 6, 2014 - 11:25 am | Permalink

    I am a huge fan of sweet potato chips. And I am currently working on yoghurt recipes including labneh. I wonder if a curried labneh dip would work. This looks yum.

    • Rachel (littlechefbigappetite)
      March 6, 2014 - 4:18 pm | Permalink

      Ooh, I am curious, too! If you happen to try it with labneh, please let me know how it turns out!

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