Mango Coconut Smoothie

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Travis and I have a trip planned to Hawaii in about a month, so I have everything tropical on my mind. Mangoes were on sale at Whole Foods this weekend for 4/$5, so I immediately grabbed a few because usually they are at least $2.50 a pop.

Mango Coconut Smoothie Recipe l www.littlechefbigappetite.comMangoes always remind me of summer. My mom used to buy a giant box of them at Costco and we would go through them like candy, just the two of us.

Mango Coconut Smoothie Recipe l

This Mango Coconut Smoothie is a variation of my Basic Protein Shake recipe. It was incredibly refreshing after my very sweaty workout this weekend. If you’re able to plan ahead, frozen mango gives this smoothie the best texture, but otherwise fresh mango will still be delicious.

Mango Coconut Smoothie Recipe l

Now if only I was lounging on a beach chair and someone magically transformed this drink into a Mango Sunrise….now that would be perfect!


Mango Coconut Smoothie
Prep time
Total time
Serves: 1
  • 1 cup unsweetened vanilla almond milk
  • ¾ cup frozen or fresh mango
  • 1 scoop vanilla protein powder*
  • ½ Tablespoon shredded coconut (or more to taste)
  • 3 large ice cubes
  • 1 teaspoon coconut oil (optional for a serious coconut taste)
  1. Blend all ingredients until smooth. Serve with additional shredded coconut.
*You can substitute ½ cup Greek Yogurt for the protein powder if you wish. You may need to add a bit of honey or vanilla extract for additional sweetness.


  • June 5, 2014 - 7:49 am | Permalink

    it sounds great!

    • Rachel (littlechefbigappetite)
      June 5, 2014 - 7:59 am | Permalink

      Thanks, Dina! It is very refreshing!

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