Tag Archives: acne

Product Review

My Experience with the Pinnertest Food Intolerance Test: Part 2, The Results

Two weeks ago I took the Pinnertest food intolerance test, hoping that the results would help put an end to some of my skin struggles. If you missed Part 1 of this series, you can read about how to take the test in this post.

My Experience with the Pinnertest Food Intolerance Test: Part 1 ll www.littlechefbigappetite.com

After mailing my blood sample, I waited a little over a week to receive my test results via email. I check my email on my phone first thing in the morning (I know, it’s terrible. I shouldn’t do this), and when I saw the email from Pinnertest, I immediately sat up in bed. One part of me was so excited to read the results and the other part of me was nervous. For months I was convinced that I was intolerant to a food I was eating daily because every morning I woke up with tiny pimples in the middle of my chin. I was worried that maybe I was intolerant to eggs, peanuts, or coffee — all foods I love and eat on a daily basis. I really didn’t want to give them up.

As a reminder, the Pinnertest tests your intolerance to over 200 foods, including everything from poultry to spices.  Your results are split into two columns: red and green. Anything in the green column indicates no reaction/no intolerance. These foods can be eaten without restriction, unless of course, you know that one of these foods causes you discomfort. Anything in the red column indicates a food intolerance, and you should avoid these foods as much as possible. The foods in the red column are also marked with a degree level: +1 (low intolerance), +2 (moderate intolerance), or +3 (high intolerance).

Here is a snapshot of my results:

As you can see from the above, my results indicated that I am highly intolerant to soybeans (the degree level is +3). The additional results pages showed that I am also intolerant to broccoli (+2), mushrooms (+2), and cocoa beans (+3).

The Pinnertest suggests you should eliminate all foods in your red column and see how your body reacts. I have no problem eliminating broccoli and mushrooms, but soybeans and cocoa beans are much harder. Soybeans are found in a lot of foods. I cook with soy sauce often, and even my cooking spray contains soy lecithin (albeit a small amount). For me, avoiding cocoa beans will be the most challenging. I LOVE chocolate. Brownies, chocolate chip cookies, chocolate croissants, I crave them all! But to be honest, I know cutting back on these sugary treats can’t hurt. 😉

Gluten-Free Peanut Butter Oatmeal Cookies with Chocolate Chips and Raisins Recipe

My plan is to eliminate all four foods (broccoli, mushrooms, soybeans, and cocoa beans) for three weeks, and then see how I’m doing. The clearest indicator for me will be how my skin looks. I am already one week in and I can honestly tell you that my skin looks SO much better! When Travis and I were in Europe, I woke up every morning with tiny pimples on my chin, and now I think it was probably due to all the chocolate croissants I was eating (because #yolo). For the last four days, I haven’t had a single pimple or redness on my skin (knock on wood!), isn’t that crazy? So needless to say, I’m really excited to see where I am two weeks from now.

I’ll plan to check back in with you guys in about a month to give you an update. I am so thrilled that I was able to take this test and (hopefully!!) fix my skin issues from within, rather than with expensive (and potentially excessive) topical medications.

So many people struggle with food intolerances, but most people don’t even know it! Food intolerances can show up in so many other ways, such as eczema and weight gain. If you’re interested in trying the Pinnertest for yourself, you can use the code LITTLECHEF for $60 off. I’m also happy to answer any questions you might have, so feel free to email me.

 

 

I was provided the Pinnertest for the purpose of this post, but all opinions and words are 100% my own. 

Product Review

My Experience with the Pinnertest Food Intolerance Test: Part 1

Today’s blog topic is a little different than usual. Instead of talking about a healthy recipe or new grocery store find, we’re going to discuss food intolerances. But before you run away for fear that this sounds boring, I urge you to stick around because I really think this is going to interest you.

For the last two years or so, I’ve struggled with adult acne. In high school and college I had pimples just like everyone else, and they especially popped up around “that time of the month.” At the time I figured it was all hormones and eventually everything would clear up. But unfortunately, now in my mid-twenties, I continue to struggle with pimples on my chin, and I have tried just about everything to fix it. I’ve seen three different dermatologists, tried countless topical acne creams, religiously care for my skin, always remove my makeup before bed, change my pillow case every two days, don’t touch my face, watch what I eat, etc. Although despite all of these efforts, those pesky little pimples have not given up. Of course, there’s makeup to cover it up, but I’m desperate to figure out the ROOT of the problem and STOP the pimples from forming, rather than just hide them.

I recently read that acne on the chin is likely related to your hormones or caused by a food intolerance. Dairy and added sugars can be big culprits, so I eliminated those for awhile, but even that didn’t work. Then I read about the Pinnertest, which tests for over 200 food intolerances with just one little finger prick. After reading countless reviews from people who took the test and since have cleared up their acne, got rid of eczema, and even lost 20+ pounds I knew I had to try it.

It’s important to note that a food intolerance is different from a food allergy. Some foods which are perfectly healthy to others (like kale or parsley) can make you feel sick or cause weight gain if you are intolerant to them. Pretty nuts, right!?

This week I took the Pinnertest for myself, and the whole process couldn’t have been easier. The test is mailed to your house, which is helpful so you don’t have to drive to the doctor’s office or sit around in a waiting room.

The small box contains the following items:

A directions form / signed agreement

Alcohol swab

Finger prick

Blood collection patch

Small band-aid

Prepaid shipping label for sending back the blood sample

The test takes less than three minutes to complete. You first wipe your finger with the alcohol swab. Then you use the finger prick (which contains a small needle) to make a tiny prick on your finger. A teensy amount of blood will form on your fingertip, and you allow 2-3 blood droplets to fall onto the collection patch. Next, clean your finger and adhere the band-aid.

To be honest, I was terrified to prick myself because I loathe needles and blood, but in the end I barely felt the needle. It didn’t hurt at all.

Lastly, just fold up the blood collection patch, place it in the pre-paid shipping envelope, and drop it off at your local USPS mailbox.

My Experience with the Pinnertest Food Intolerance Test: Part 1 ll www.littlechefbigappetite.com

I should receive an email with my results in about one week, and I am really looking forward to reading it. The Pinnertest tests for 200 foods including a variety of fish, meat, dairy, grains, herbs and spices. Here’s an example of what the results look like:

My Experience with the Pinnertest Food Intolerance Test: Part 1 ll www.littlechefbigappetite.com

Anything in the red column is a food that you are intolerant to and the “+1, +2, and +3” are the degree to which you are intolerant. It’s suggested that you eliminate all of the foods in the red column and see how your body reacts.

I promise to check back and share my results with you after I receive them. If you’re interested in trying the Pinnertest for yourself you can use the code LITTLECHEF for $60 off.

 

 

I was provided the Pinnertest for the purpose of this post, but all opinions and words are 100% my own.