Tag Archives: Bread

Loving Lately

What I am Loving Lately — June 2016

Hi guys!

I wanted to check in today with my monthly edition of what I am loving lately. I love writing these posts, even if they aren’t always food related. It’s fun sharing some of my favorite things from all aspects of my life and I hope you guys have fun reading these!

Alright, let’s get to it.



Headspace App

Have you heard of the app called Headspace? My doctor was actually the one who introduced me to it when I had a check up last week. I mentioned that I am terrible at meditation and “turning my brain off” and she suggested Headspace because they have introductory meditation sessions that are just 10 minutes each! Don’t you love how there is an app for just about everything these days?

I was very excited and I immediately downloaded Headspace when I got home. I’ve done four of the 10 minute sessions so far and I really like it. Right now 10 minutes is just about as much as I have time for, given my busy schedule. I’ve been doing the sessions first thing in the morning before I have coffee or breakfast and I think it’s a great way to start my day. Anyone can squeeze in ten minutes and the app is free, so download it and let me know what you think!


Dave’s Killer Bread – Thin Sliced

Dave's Killer Bread, Good Seed Thin Sliced

If you’re not on the Dave’s Killer Bread train yet, you GOTTA get on! Their bread is SO FREAKING DELICIOUS. It’s soft, but hearty and it’s packed with only good-for-you ingredients. It’s seriously my favorite bread ever.

I’ve been eating Dave’s for a few years now, but I was pumped when I saw that Whole Foods was carrying a new thin-sliced variety that is half the calories of a regular slice. My recent go-to breakfast is avocado toast with an egg on top, and now that I have this thin-sliced variety, I have no guilt about having two slices.

By the way, if you guys haven’t heard of Dave’s Killer Bread until now, you should check out Dave’s story on their website!


Wedding-related Instagram Accounts

Style Me Pretty Instagram Account

Now that I’m engaged, I started following a few wedding Instagram accounts. It makes me SO happy to see gorgeous wedding posts pop up into my feed and I am getting very excited to start planning my own wedding.

I am sure I drive Travis crazy because I tag him in basically every photo where I love the decor, color scheme, venue, or basically any wedding photo that includes a dog. But he hasn’t complained yet….so for now I am going to keep blowing up his feed 😉


Fresh Basil

Fresh Basil

I wouldn’t go as far as saying that I have a black thumb, but I certainly am not the world’s best plant-keeper. When it comes to keeping plants, I feel like I never know what I am doing: watering too much, watering too little, keep it in the sun, out of the sun, partial sun? Oy.

I’ve grown basil before and it only lasted a few months, so I decided to try it again.  I am hopeful that round #2 works out a little better than before, and hey — I am one week in and I haven’t killed it so far (woohoo!). Plus, I’ve already used the basil in four different recipes. I think having it out (rather than buried in the fridge) is a great reminder that it’s there and ready to be used.

If you have any herb keeping tips, please share in the comments below! I’d love to be able to grow my own mint and rosemary as well.


From Around the Web

Apricot Orange Chicken Recipe — We made this for dinner the other night and it was SO good (I made a few tweaks to the recipe). I served it over farro and we devoured it!

Wedding Planning Hacks that Will Save You Time & Money — This one sucked me in! So many tips that I will definitely use!

36 Hours in Los Angeles — My mom sent me this article from the NY Times and it’s a great list of top places to visit in LA in a short period of time. A lot of these spots are new and Travis and I still haven’t checked them out.

Why Meditation is the Best Gift You Can Give Yourself — I can seriously relate to this story, and this motivated me even more to continue doing the Headspace app.


Alright, that’s it from me and my favorite things today! I hope you have a great week!




Appetizer Salads Side Dishes Vegetarian Meals

Heirloom Tomato and Burrata Panzanella Salad

Is it me or is burrata everywhere right now? Whenever we go out to eat it seems to pop up on the menu.

Heirloom Tomato and Buratta Panzanella Salad Recipe l www.littlechefbigappetite.com

Not that I am complaining! I adore this creamy cheese. It seems to pair well with just about anything!

My favorite burrata salad to date was at Rustic Canyon, a restaurant in Santa Monica we tried last weekend. The textures were on point, the flavors blended together perfectly, and it wasn’t overly dressed (a crucial one for me).

Heirloom Tomato and Buratta Panzanella Salad Recipe l www.littlechefbigappetite.com

Because I just can’t get enough of this cheese, I set out to recreate a similar dish at home. Many people recommend using stale bread for Panzanella salads. I personally don’t understand that because you’re going to toast the bread anyway, so I used two fresh multi-grain rolls from Whole Foods and the result was delicious. I recommend a good crusty bread here  like ciabbata or french bread.

Heirloom Tomato and Buratta Panzanella Salad Recipe l www.littlechefbigappetite.com

There are few ingredients in this salad, so the key is to make sure the ones you do use are good quality and flavorful. I used a delicious farmer’s market heirloom tomato and a fantastic Cabernet Sauvignon Balsamic vinegar my brother and sister-in-law bought for me in Napa Valley.

Heirloom Tomato and Buratta Panzanella Salad Recipe l www.littlechefbigappetite.com

This burrata panzanella salad is a perfect appetizer or side dish for spring and summer. (Can you believe it is the middle of March already?)

Heirloom Tomato and Buratta Panzanella Salad Recipe l www.littlechefbigappetite.com

Travis and I sat at the table, each with a fork in our hand, and dug right in. I particularly  loved the bites of bread soaked in yummy balsamic, but that is probably because I am a carboholic…


Heirloom Tomato and Burrata Panzanella Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 2-3
  • 2-3 cups Baguette or other crusty bread (cut into 1 inch pieces)
  • Cooking Spray
  • 4oz Burrata
  • 2oz Baby Arugula (about 3 large handfuls)
  • 1 large Heirloom Tomato (chopped into 1 inch pieces)
  • ¼ cup Olive Oil
  • 3 Tablespoons Good Quality Balsamic Vinegar
  • Salt and Pepper
  1. Set oven to broil on High. Lay the bread cubes on a baking sheet and spray with cooking spray. Broil for 2-3 minutes until lightly browned. Remove from the oven and let cool.
  2. Place the burrata ball at the bottom of a medium bowl. Arrange the arugula, tomato, and bread cubes around the burrata. Whisk together the olive oil and balsamic vinegar with a pinch of both the salt and pepper. Drizzle the balsamic mixture over the burrata salad. Mix together gently to coat. Let sit for at least 10 minutes to allow the flavors to come together. Sprinkle with salt and pepper to taste.