Tag Archives: popcorn

Appetizer Snack

Spiced Popcorn with Pecans

Hi food friends! So sorry for being MIA last week. There has been so much I want to talk about on the blog, but honestly just not enough hours in the day to sit down and write at the end of the day. I’m sure you’ve been there.

Things have been waaaaay busier than usual at my job and Travis and I have been working away trying to figure out where we want to get married — so many decisions! With all that’s going on, I’ve been neglecting this blog more than I would like. Thank you for understanding!

I am excited to pop in quickly today to share this Spiced Popcorn recipe that I threw together this weekend.

Spiced Popcorn with Pecans Recipe ll Gluten-Free, Low-Carb, Refined Sugar Free ll www.littlechefbigappetite.com

We love hosting friends at our apartment and when they come over, I always like to have a range of snacks out for them to munch on. I get this from my mom, who is a pro at putting out the best snack spreads. Your average chips and salsa can get boring, so I try to making something unique that’s also healthy and addictive.

I threw together this Spiced Popcorn with Pecans and Raisin mixture and I love the way it turned out! It’s sweet, spicy and salty all in one.

Spiced Popcorn with Pecans Recipe ll Gluten-Free, Low-Carb, Refined Sugar Free ll www.littlechefbigappetite.com

It’s so easy to make, all you really need is a stocked spice cabinet. Popcorn is a great healthy snack because it’s low in calories, but contains a good dose of fiber and whole grains.

I hope you like this one!

 

Spiced Popcorn with Pecans
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2.5 cups popped popcorn (about ⅛ cup popcorn kernels)
  • 1 cup pecan halves
  • 1 Tablespoon coconut oil
  • ¾ teaspoon cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 2 Tablespoons maple syrup
  • ¼ cup golden raisins
Instructions
  1. Preheat oven to 300 degrees. Mix the popcorn and the pecans in a large bowl. Set aside.
  2. In a small skillet, heat the coconut oil over low heat. Add the spices (cinnamon through ginger). Stir constantly for 30 seconds and then remove from heat. Stir in the maple syrup.
  3. Pour the spice mixture over the popcorn and pecans and toss to coat.
  4. Spread the popcorn and pecans onto a rimmed baking sheet and bake for 30-40 minutes, tossing every 10 minutes. Remove from oven once the pecans are toasted.
  5. Let cool for 15 minutes and stir in the golden raisins.
 

Spiced Popcorn with Pecans Recipe ll Gluten-Free, Low-Carb, Refined Sugar Free ll www.littlechefbigappetite.com
Gluten-Free Snack Vegan

Maple Chili Popcorn

I remember growing up, every holiday season my dad would receive a massive tub of popcorn from work. The tub was divided into three delicious flavors: butter, caramel, and cheese. Given that I’ve always had a sweet tooth, the caramel was my favorite – I could eat myself sick with that stuff.

Maple Chili Popcorn Recipe

Now that I try to keep a (much) healthier diet, snacks like that caramel popcorn don’t typically make it into our apartment. Travis, in particular, loves to munch on popcorn while watching TV (he always makes his own on the stove as opposed to buying the microwaveable kinds). So this popcorn recipe comes from a desire to please both mine and Travis’ taste buds: sweet for me and savory for him.

Maple Chili Popcorn Recipe

This Maple Chili Popcorn takes less than 10 minutes to make, so you really have no excuse not to try it 😉 I realize that you may not have popcorn kernels on hand, but this recipe is way healthier than any packaged variety, so it is certainly worth buying the kernels to pop yourself.

Maple Chili Popcorn Recipe

This popcorn is a very good balance between sweet and spicy – neither of the flavors overpowers the other. Of course, if you prefer maple or spice, feel free to adjust the flavors to your liking.

Maple Chili Popcorn Recipe

Be prepared to share – this stuff is addicting!

 

Maple Chili Popcorn
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 Tablespoon canola oil
  • ½ cup popcorn kernels
  • ¼ cup maple syrup
  • ½ Tablespoon unsalted butter
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
Instructions
  1. In a small microwaveable bowl, mix the maple syrup, butter, cayenne and salt. Microwave on HIGH for 20 seconds, or until the butter is melted. Stir and set aside.
  2. Heat a large pot with a lid over medium high heat. Add the canola oil and once hot, add the popcorn kernels. Place the lid over the pot and shake repeatedly. You should hear the kernels beginning to pop. Place the pot down on the stove and after a few more seconds, shake again. Repeat for about 1 minute. Once you begin to hear a 1-2 second pause between each pop, turn off the heat. Shake the pot again.
  3. Remove the lid and pour the popcorn into a large bowl. Pour the maple mixture over the popcorn and mix well. Allow to cool for 5 minutes and then serve. Adjust seasonings to taste.