Tag Archives: pumpkin

Dog Treats Gluten-Free

Pumpkin Pie Dog Treats

It’s Thanksgiving week, my favorite time of the year! I am so excited to be writing this post from my parents’ home in Boston. I am here for the week, celebrating Thanksgiving and spending lots of time with my family.

Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

I couldn’t wait to share this Pumpkin Pie Dog Treats recipe with you! We recently started incorporating pureed pumpkin into Bessie’s food after we read that it can help reduce itchiness and stop dogs from licking their paws.

Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

Bessie has a few food allergies, so we have to be careful with what we feed her.  I am especially happy with this recipe because it’s very allergy friendly for most dogs. These Pumpkin Pie Dog Treats are gluten-free and dairy-free, plus the fiber from the pumpkin and carrots is great for a dog’s digestion.

Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

I also added parsley, which helps freshen up stinky dog breath, and egg, which can add shine to a dog’s coat.

Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

I’ll admit, Bessie isn’t necessarily the fairest taste-tester because she loves ALL FOOD (seriously, this dog will eat anything). But her tail was wagging even faster than usual for these treats, so I think they were a big success!

Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

If you have any leftover pumpkin after Thanksgiving, I’m sure you know a pup who would love these homemade pumpkin pie dog treats!

 

Pumpkin Pie Dog Treats
 
Prep time
Cook time
Total time
 
Serves: 16 square treats
Ingredients
  • ½ cup gluten-free flour
  • ¾ cup gluten-free rolled oats
  • ½ cup pumpkin puree (not pie filling)
  • ½ ripe banana, mashed
  • ⅛ cup carrot, peeled and grated
  • ½ egg, beaten
  • 1 Tablespoon raw honey
  • 1 Tablespoon fresh parsley, chopped
  • ¼ teaspoon cinnamon
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8 baking dish with parchment paper. Spray paper with cooking spray.
  2. Mix all of the ingredients together in a bowl until well combined. Spread the batter into the prepared pan and smooth to a ¼ inch thickness. Using a pizza cutter (or sharp knife), score the batter into 16 squares (3 lines horizontally and 3 lines vertically).
  3. Bake for 15 minutes, then rotate the pan and bake for an additional 10 minutes. Remove from the oven and allow to cool in the pan for 10 minutes.
  4. Using the parchment paper, lift the bars out of the pan and finish cooling on a wire rack. Use the pizza cutter to break the bars into 16 even squares. Store the pumpkin pie treats in a refrigerator. Since my dog is small, I froze half of mine to use at a later time.
 

>Pumpkin Pie Dog Treats -- your pup will LOVE these! ll Gluten-Free, Dairy-Free, Fiber-Packed ll www.littlechefbigappetite.com

Gluten-Free Snacks Vegan

Pumpkin Hummus

Clearly I am hooked on making dips right now because today I bring you the most delicious Pumpkin Hummus recipe.

Pumpkin Hummus Recipe

If you’re one of those people obsessed with pumpkin-EVERYTHING as soon as fall hits, you’re going to love this hummus. Even if you’re not, I bet you’ll think this Pumpkin Hummus is A++++ (if I do say so myself).

The pumpkin flavor is faint, but you still definitely know it’s there. The addition of cumin and paprika give this hummus a nice punch of spice.

Pumpkin Hummus Recipe

Bessie REALLY wanted love and attention while I was making this, so I plopped her on one of the dining room chairs, looking into the kitchen.

Bessie Chair

There was something about sitting where “the humans” sit that made her extra content. She settled in and slept on the chair until I was done cooking.

It’s been almost a year since Travis and I first picked her up from the vet to foster her (we only officially adopted her this past July). We have no clue when her birthday is, so we decided we will celebrate it (yes, we’re those people) on the day in January when we first brought her home. The vets estimate that she is 7-8 years old, but we just like to pretend she is only 2, and hope that she lives a loooooooong time.

OK, back to hummus.

Pumpkin Hummus Recipe

Some of you will have all of the ingredients for this hummus in your pantry already. It is very easy to whip up and it lasts in the fridge for about a week. I made a double batch of this hummus for a holiday party, but at the last minute I wasn’t able to attend, so Travis and I ate A LOT of hummus that week. We loved it so much, not a bite of it was wasted!

Enjoy!

 

Pumpkin Hummus
 
Prep time
Total time
 
Serves: 6-8
Ingredients
  • 1¼ cups canned pumpkin puree
  • 1 (15 oz.) can garbanzo beans, rinsed and drained, skins removed
  • 3 garlic cloves, chopped
  • 2 Tablespoons tahini
  • 1 Tablespoon extra-virgin olive oil
  • 3 Tablespoons fresh lemon juice
  • 2 Tablespoons maple syrup (optional)
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. Place all ingredients in a food processor and process until smooth (about 30 seconds), scraping down the sides as needed. Serve with whole wheat pita and veggie sticks.