Tag Archives: Shrimp

Meal Plan

This Week’s Meal Plan 12/7/15

Hi guys! I hope everyone had a great weekend. Mine was jam packed with holiday shopping, organizing our apartment, and planning for a Hanukkah party we had with friends last night. The holidays are in full swing and I couldn’t be happier! I love this time of year.

Keeping with my November goals, I am going strong with meal planning this week. The last two weeks I fell off track because we were away for Thanksgiving and came back in the middle of the week last week, so from Wednesday – Friday we pretty much ate whatever we had in the freezer / what was easy to pick up. Not the best, but that’s why I made a point to stay on track this week.

Meal Plan

Here’s this week’s meal plan:

Sunday (last night): Hanukkah Party with friends! (Chicken, Challah, Kugel, Latkes, Brussels Sprouts + more!)

Monday: Thai Green Curry with Shrimp and Kale + Black Rice

Peeled and deveined shrimp was on sale at Whole Foods, so I bought 2 lbs. and will freeze what we don’t use for this recipe.

Tuesday: Orange and Tomato Simmered Chicken Thighs with Whole Wheat Couscous

Wednesday: Asian Turkey Meatballs with Sesame-Lime Dipping Sauce

I am planning on adding some romaine to this recipe based on the reviews I read.

Thursday: Grilled Chicken with Thai Basil Salad

Friday: Caramelized Onion, Olive, Goat Cheese Whole Wheat Pizza

We have leftover homemade whole wheat pizza dough in our freezer, so this should be an easy one to throw together.

Saturday: Slow Cooker French Onion Soup + Sweet Potato and Apple Potato Pancakes

Keeping with the Hanukkah festivities, I am going to try a variation of the classic latke recipe and use sweet potatoes and apples!

Meal Plan

Many of the recipes above I haven’t cooked before, so I am excited to add some new dishes to this week’s dinner menu. If any of them turn out well, I will be sure to make them again and photograph them for you guys.

Hope you have a great Monday!

USA Travel

Hawaii Vacation Part II

Hi guys! I am back today with Part II of our Hawaii Vacation recap. I was hoping to have this post up at the end of last week, but unfortunately my blog was hacked 🙁 I apologize if you were trying to access this site last Thursday or Friday – it was down for maintenance in order to fix the mess caused by a not-so-nice web hacker. Nevertheless, we are back up and running now!

We left off last time at the end of our first day of vacation. The next morning, Travis and I decided we wanted to spend the day just hanging around the hotel and relaxing. We woke up bright and early (due to the time difference) and decided to head straight to the beach. After about only 10 minutes of laying on our respective beach chairs, we were both getting a little antsy. There were lots of people paddle boarding, swimming and kayaking, so we decided to rent a 2-person kayak and hit the waves. Having been a coxswain (the little  person who steers the boat and commands a crew) in high-school and college, I put myself in charge of steering us and mainly relied on Travis for his strength to move us through the big waves. We had a blast and went pretty far out into the ocean. We even saw a GIANT sea turtle, which was the highlight of the day! In fact, we rented a kayak two days later just to see if we could find him again.

After a pretty serious workout on the water, we were getting hungry, so we hopped into our rental car and headed to a nearby spot for lunch. While I was researching before our trip, I found Coconuts Fish Cafe on Yelp. They have very high ratings and are known for their delicious fish tacos.

Fish Tacos

We ordered the fish tacos and coconut shrimp to share.  After my first bite, I knew immediately why this place had such rave reviews. Everything tasted so fresh and the flavors were out of this world! Check out that incredible mango salsa in the picture above!

Coconut Shrimp

Coconut Shrimp

The coconut shrimp came with a delicious sweet dipping sauce. I wish I had asked for the recipe because I would love to recreate it at home. We ordered the perfect amount of food because neither of us felt too stuffed and we were more than ready to hit the waves again after lunch.

We spent the rest of the afternoon relaxing by the beach and pool.  That night we had an early dinner reservation at Ferraro’s at the Four Seasons resort nearby. I read online that on top of it’s delicious Italian food, Ferraro’s had the best sunset views and it was considered a very romantic dinner spot. I knew it was a must-do for us!

Travis and Rachel Dinner

I booked a 5:30PM dinner reservation to ensure we would already be seated by the time the sun began to set. Our hotel, the Andaz, had a complimentary courtesy car that will drive you anywhere within a mile or two of the resort. It was a great amenity that we used multiple times during our trip. It is very helpful if you plan to have a few drinks with dinner so you don’t have to worry about driving afterward.

That night we had the courtesy car drop us off at the Four Seasons. The main entrance and lobby area was so grand – the klutz in me was nervous I was going to trip and break something! We walked down the stairs and through the pool area to the Ferraro’s entrance. We were actually the first to arrive for dinner that evening, which was strange for us. We are not used to being such early birds!

Ferraro's Four Seasons

I am so glad we came early, though, because we got the BEST seat in the restaurant with a perfect view of the ocean and the gorgeous Maui skies.

Ferraro's Four Seasons

The service was amazing at Ferraro’s. Our meal started with warm hand towels. The waiter poured warm water on these tiny towels and we watched them expand before our eyes. So cool!

Ferraro's Four Seasons

To start, I ordered wine and Travis had a beer.

Rachel Ferraro's

Travis Ferraro's

We browsed the menu for so long because everything looked delicious! We decided to order a few plates to share. We asked the waiter to bring our dishes out slowly so we could maximize our time enjoying the sunset. He did a great job and we ended up sitting at the restaurant for a little over two hours.

To start we had the Maui tomato and burrata salad. Whenever we see burrata on a menu, we have to order it. We can’t get enough!

Ferraro's Four Seasons

Next we had the bruschetta trio: roasted red pepper, kalamata olive, and Maui tomato all on buttery grilled ciabatta. I would have happily ordered another round of these if we didn’t have our entree on its way!

Bruschetta Trio

As we dug into our bruschetta appetizer, the sun began to set. It was simply stunning!

Sunset Ferraro's

For our final course we had whole wheat pasta with a braised lamb sauce. This was my favorite item of the night! The fresh pasta melted in my mouth and I never wanted it to end.

Pasta with lamb - Ferraro's

By the time we finished our meal, the sky looked magnificent with hundreds of shades of pinks and purples.

Sunset Ferraro's

After our meal we decided to walk around the Four Seasons for a bit before calling the Andaz’s courtesy car to pick us up. We were so happy and just in vacation dream land (OK, maybe that was the wine I was feeling…) It felt so nice not to be in any rush to go anywhere. Best yet? We had a car that would come pick us up as soon as we called! Now that is the life…

Four Seasons Maui

Part III of my Hawai recap to come!