Hey, hey! Travis and I are in Curacao on vacation right now, so this month’s edition of What I’m Loving Lately is prescheduled. I am going to do my best to unplug and unwind while we’re away, but admittedly, as a blogger this can sometimes be very hard to do. This will be our first time in Curacao,…
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Whole Wheat Apple Cinnamon Pancakes
The entire family will love these Whole Wheat Apple Cinnamon Pancakes! They’re a healthier alternative to traditional pancakes, with nutritious whole grains that will keep you going for hours. We love making pancakes on the weekends. They’re a nice break from the typically rushed breakfasts we have on weekday mornings, and always help to make…
Caramelized Roasted Carrots
These Caramelized Roasted Carrots are the perfect healthy side dish to pair with everything. With just three ingredients, this recipe is very easy to throw together on a weeknight, but tastes impressive enough to serve to dinner guests. If I had to choose between baby carrots and whole carrots, I would choose whole any day. I…
What I’m Loving Lately – May 2018
Hey there! I am heading out of town today for a wedding in San Diego, but before I go I wanted to pop in and share this month’s list of What I am Loving Lately. This month I’ve included a pretty versatile assortment of items, ranging from health supplements to home decor, but my goal…
Caramelized Onion Chicken with Raspberry Pan Sauce
If you like caramelized onions, then you will love this Caramelized Onion Chicken with Raspberry Pan Sauce. It’s a healthy, dairy-free weeknight dinner than comes together in just 40 minutes. In keeping with my easy weeknight dinner series, I couldn’t wait to share this Caramelized Onion Chicken recipe with you! Truthfully, I started making this…
Pesto Salmon Pasta with Peas
Make this Pesto Salmon Pasta with Peas in just 25 minutes with less than ten ingredients. It’s a balanced meal that you’ll find yourself making over and over again because it’s just that good (and easy!). Weeknights can be so busy and the last thing most people want to do is labor over a complicated…
Healthy Mashed Celery Root
Celeriac, also simply called celery root, is an unusual vegetable, one that you rarely see in cookbooks or on restaurant menus. Though, I do think it’s growing in popularity, and I suspect we’ll start to see much more of it within the health food community soon due to its great nutritional profile. Admittedly, celery root…
Salted Whole Wheat Chocolate Chip Cookies
You’ll love these Salted Whole Wheat Chocolate Chip Cookies just as much as the traditional recipe. They’re made with less butter and sugar, but equally as delicious! I’ve been making these Whole Wheat Chocolate Chip Cookies for years now, and every person who’s tried them, loves them! In fact, my dessert-hating husband, Travis, loves these cookies so…
Mango Turmeric Ginger Smoothie
I love making smoothies on days that I feel like I need an extra boost of fruits and veggies. They pack so many nutrients in just one glass, and they’re an easy way to sneak in otherwise bland or “healthy” tasting ingredients like leafy greens, and in this case, turmeric. If you’re looking to reset…
What I’m Loving Lately – March 2018
Hey friends! Happy Friday! I’m sure everyone is looking forward to the weekend, and if you’re celebrating Easter or Passover this weekend, I hope you have a great time with family and friends. Travis and I observe Passover, which begins tonight at sundown. During the eight days of Passover we don’t eat any bread products,…
Healthy Asian Shredded Beef and Brown Rice Bowls
I am SO excited to share my brand new website with you today! I was way overdo for a refresh, but it took me a few months to find and lock down a reliable web developer. I am thrilled with how the new design turned out, and I hope everything is a bit easier for…
