Hey there! I hope you’re having a great holiday week and soaking up the time with family and friends. We’ve been here in NYC, but today we’re driving down to Philadelphia to meet up with our friends Kyle and Kelly. They live in Los Angeles, but we all went to college together at the University…
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Part Three: Our Honeymoon in Santorini, Greece
Today’s post is about the final stop of our honeymoon in Santorini, Greece! If you missed my previous honeymoon posts you can read them here: Part I: Athens and Part II: Mykonos. Alright, let’s jump in! We traveled from Mykonos to Santorini on the Hellenic Seaways Highspeed 7. The Highspeed 7 is very comfortable and…
Holiday Spiced Pecans
I first tried these Spiced Pecans when my mom made them a few years ago. She got the recipe from our favorite cookbook: America’s Test Kitchen Family Cookbook. My family swears by the America’s Test Kitchen cookbooks and recipes — they’re foolproof! In fact, if you’re looking for a good holiday gift for the foodie…
Part Two: Our Honeymoon in Mykonos, Greece
Hey hey! I hope you had a great Thanksgiving last week! I was in Maine celebrating with my family, and it felt so nice to be able to drive to Thanksgiving this year, rather than fly. I love living on the same coast as my family! . . . . . . . . . ….
Part One: Our Honeymoon in Athens, Greece
Here we are one month after returning from our honeymoon in Greece and I am finally getting around to tell you guys about it! As you know, life has been a tad bit crazy for us with our cross-country move last month, but I was able to go through and edit all of our honeymoon…
Curried Mango Chutney Chicken {Dairy-Free & Refined Sugar-Free}
Scroll down for the Curried Mango Chutney Chicken recipe. . . . . . . . . . . . . . A lot has happened since my big move: I settled into a new apartment. Set up my new kitchen (the most important room in the house, obviously). Bought my very first new car…
What I’m Loving Lately: November 2017
You guys, I just realized that my last monthly “What I’m Loving Lately” post was from JULY! Where the heck has time gone!? When I look back on the last three months, it’s crazy to think about how much has happened. Let’s recap: I decided to spend the last few weeks of August (right before…
Barramundi in Parchment with Lemons, Dates and Toasted Almonds
This recipe is sponsored by Australis Barramundi. I am a longtime customer of their fish, and I am very excited for the opportunity to collaborate with them. As always, all content and opinions are my own. Hey there! I hope you had a great weekend. It was pouring in NYC yesterday, so we spent a good…
My Favorite Packing Essentials That Make Traveling Easier
Let it be known: I traveled A LOT in 2017. From our EuroTrip in February and March, to regular flights to and from Boston for wedding planning, and then our honeymoon in Greece, I’ve spent a lot of time on planes, in hotels, packing and repacking. I’ve always been an over-packer. I’m that person who packs…
Barramundi with Tomato, Olive, and White Wine Sauce
This post is sponsored by Australis Barramundi. I am a longtime customer of their fish, and I am thrilled to collaborate with them today. As always, all content and opinions are my own. I am SO excited to share this Barramundi with Tomato, Olive, and White Wine Sauce recipe today. This dish was inspired by…
Whole Wheat Peanut Butter and Jelly Muffins
Healthy Whole Wheat Peanut Butter and Jelly Muffins are perfect for a grab-and-go breakfast or yummy lunchbox treat. These Peanut Butter and Jelly Muffins are a recreation of one of the very first recipes I made for this blog all the way back when I was a senior in college. I remember placing two muffins…
