Make this Pesto Salmon Pasta with Peas in just 25 minutes with less than ten ingredients. It’s a balanced meal that you’ll find yourself making over and over again because it’s just that good (and easy!). Weeknights can be so busy and the last thing most people want to do is labor over a complicated…
Seafood
Barramundi in Parchment with Lemons, Dates and Toasted Almonds
This recipe is sponsored by Australis Barramundi. I am a longtime customer of their fish, and I am very excited for the opportunity to collaborate with them. As always, all content and opinions are my own. Hey there! I hope you had a great weekend. It was pouring in NYC yesterday, so we spent a good…
Barramundi with Tomato, Olive, and White Wine Sauce
This post is sponsored by Australis Barramundi. I am a longtime customer of their fish, and I am thrilled to collaborate with them today. As always, all content and opinions are my own. I am SO excited to share this Barramundi with Tomato, Olive, and White Wine Sauce recipe today. This dish was inspired by…
Asian-Glazed Salmon Recipe
I’ve tried countless salmon recipes and this one is my favorite, without a doubt. You may have seen my sneak-peak post on Instagram last week, and I am excited to share this easy, healthy Asian-Glazed Salmon recipe with you today! I always have the ingredients for this recipe in my fridge, which is another reason…
Barramundi with Balsamic Cherry Tomatoes
We just got back from a weekend trip to Chicago to visit family and friends. Unfortunately, the weather gods hated us, and it rained every day of our trip…and because we were stuck inside all day, our weekend turned into an eating extravaganza. Now, as a food-lover, I really shouldn’t complain because everything we ate was delicious…but let’s just say I am…
Cod with Cherry Tomatoes and Kalamata Olives
Today might be April Fools Day, but this recipe is no joke. This simple fish dish was sent to me by my dad a few years ago when I expressed a desire to learn how to cook more seafood. This meal boasts all of the flavors of a delicious Mediterranean feast, but requires only a handful of ingredients. I’ve made…
