These Chia Seed Protein Bars are made from real, whole ingredients: nuts, dried fruit and coconut oil. They’re vegan, gluten-free, and have no added sugar! I’ve been on a real Chia Seed kick for the last year. I put these little guys in everything – yogurt, overnight oats, and now I make protein bars with…
Vegan
Shredded Carrot Salad with Raisins and Toasted Walnuts
Holy cow, I could entire the entire bowl of this Shredded Carrot Salad, I really could! It combines so many different flavors and textures in each bite, and I love that it’s gluten-free and dairy-free because I can make it for just about anyone! You have to use your food processor to shred these carrots. Now,…
Kale and Quinoa Salad with Lemon Vinaigrette
This Kale and Quinoa Salad is healthy and filling! It’s packed with nutritious ingredients that you’ll feel good about eating. Eat this salad on its own or top it with grilled chicken or tofu for added protein. Travis and I tried a new (to us) restaurant called The Misfit in Santa Monica recently. We had been…