This Pesto Spaghetti with Blistered Tomatoes and Roasted Garlic is the perfect Valentine’s Day dinner recipe for two! Serve it with a nice bottle of wine and a beautifully set table for a romantic date night at home! I am so excited to be collaborating with a new home brand today, Pepper! Pepper was started…
Vegetarian Meals
Grilled Cheese with Pesto and Roasted Red Peppers
This Grilled Cheese with Pesto and Roasted Red Peppers recipe is sponsored by Applegate. I am a longtime Applegate customer, and I am so excited to collaborate with them today. As always, all content and opinions stated in this post are my own. Thank you for your support! Ahh, grilled cheese, the food of my…
Farro Salad with Apples, Almonds and Mozzarella
This Farro Salad with Apples, Almonds, and Mozzarella is packed with fresh fall flavors. It’s a delicious make-ahead salad that you can easily pack for lunch, a picnic, or potluck. Feel free to leave out the mozzarella for a vegan alternative. I’m back! Sorry, I know it’s been awhile. Stuff got busy you see. A…
Whole Wheat Orzo with Blistered Tomatoes and Mint
I love this Whole Wheat Orzo with Blistered Tomatoes and Mint recipe so much that I’ve made it three times in the last 2 weeks! It’s the perfect make-ahead recipe that you can prepare in advance and eat throughout the week for lunch or dinner. We ate a good amount of orzo throughout our honeymoon…
Spinach Salad with Cherries, Goat Cheese, and Pistachios
This Spinach Salad with Cherries, Goat Cheese and Pistachios is the perfect healthy, summer salad! Add grilled tofu or chicken and you’ve got yourself a protein-packed workday lunch. I love cherries in the summer. They’re best between May and August, so I take full advantage during the summer months and buy them almost weekly. While…
Farro Salad with Cherries and Walnuts…Plus a Complete Labor Day Barbecue Meal!
The Farro Salad with Cherries and Walnuts recipe below is vegan and refined sugar free. It’s the perfect make ahead dish to bring to a potluck or on a picnic! Keep reading for the full post or scroll to the bottom for the recipe. Hi friends! I hope you had a great weekend. I am…
Farro Salad with Cherry Tomatoes and Mozzarella
When summer hits, I hate using my oven. It is already too dang hot, so why add another ten degrees to my kitchen? That is why I LOVE making salads during the summer. You may remember how much I love farro – I have two other farro recipes on my site that you can find here and here….
Low Fat Butternut Squash Soup with Parmesan-Shallot Crisps
If you follow me on Instagram, you may have spotted this Low Fat Butternut Squash Soup over the weekend. Travis has been under the weather for a few days now, so I wanted to make something warm and comforting for him. I love butternut squash soup, but I was looking for a way to enhance…
Kale Salad with Pomegranate Molasses Dressing
No more boring desk lunches when you have this healthy Kale Salad with Pomegranate Molasses Dressing. Feel free to add a piece of grilled chicken for extra protein. I bet many of you have jumped on the healthy new year bandwagon, so I’m bringing you a delicious AND nutritious kale salad recipe today. This salad has…
Heirloom Tomato and Burrata Panzanella Salad
This Heirloom Tomato and Burrata Panzanella Salad is perfect for summer when tomatoes are perfectly ripe and in season. Serve this salad as an appetizer or hearty vegetarian main course. Not that I am complaining! I adore this creamy cheese. It seems to pair well with just about anything! My favorite burrata dish I’ve tried…
Kale and Quinoa Salad with Lemon Vinaigrette
This Kale and Quinoa Salad is healthy and filling! It’s packed with nutritious ingredients that you’ll feel good about eating. Eat this salad on its own or top it with grilled chicken or tofu for added protein. Travis and I tried a new (to us) restaurant called The Misfit in Santa Monica recently. We had been…
