I never crave salty things. My cravings come in the form of chocolate chip cookies, ooey-gooey brownies, and anything chocolate-peanut butter.
Travis is the opposite. He craves chips. Recently he’s been buying a different type of chip each week. For the past month it’s been sweet potato chips and now he has both of us hooked! I never thought I could be so in love with a salty snack, but these are addicting (I think it is because they are a little bit sweet).
A big bag of Trader Joe’s Sweet Potato chips inspired this yogurt dip.
The dip is only three ingredients, so it is very easy to throw together. I think it is a delicious and unique alternative to your standard chips + salsa or guacamole (although, I will always love my guac).
Travis and I ate this yogurt dip without any guilt because it is completely healthy! I recommend Way Better, Trader Joe’s, or Terra Sweet Potato Chips – none of them have nonsense ingredient lists and they all taste great.
- ¾ cups Plain Non-Fat Greek Yogurt
- ½ tablespoon Curry Powder
- 1 tablespoon Fresh Lime Juice
- Salt & Pepper
- Combine the yogurt, curry powder and lime juice in a small bowl. Add the salt and pepper to taste. Chill the yogurt dip for one hour in the fridge before serving.