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Easy Curried Yogurt Dip

February 28, 2014 8 Comments

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This Curried Yogurt Dip tastes delicious with sweet potato chips, and it only requires three ingredients. Healthy and easy!

Curried Yogurt Dip Recipe | littlechefbigappetite.com 3

I never crave salty things. My cravings come in the form of chocolate chip cookies, ooey-gooey brownies, and anything chocolate-peanut butter.

Travis is the opposite. He craves chips. Lately, he’s been buying a different type of chip each week, and for the past month we’ve both been hooked on sweet potato chips. I never thought I could be so in love with a salty snack, but these are addicting (I think it is because they are a little bit sweet).

You can thank a big bag of Trader Joe’s Sweet Potato chips for inspiring this Curried Yogurt Dip recipe.

Curried Yogurt Dip Recipe | littlechefbigappetite.com 1

The Curried Yogurt Dip requires only three ingredients, so it is very easy to throw together. I think it is a delicious and unique way to change up your typical chips and dip.

Curried Yogurt Dip Recipe | littlechefbigappetite.com 2

Travis and I ate this Curried Yogurt Dip without any guilt because it is completely healthy! I recommend serving it with  Way Better, Trader Joe’s, or Terra Sweet Potato Chips – they all have clean ingredients and taste delicious.

Print
Curried Yogurt Dip
Prep Time
5 mins
Total Time
5 mins
 

This Curried Yogurt Dip tastes delicious with sweet potato chips, and it only requires 3 ingredients. Healthy and easy!

Course: Appetizer
Cuisine: American, Indian
Keyword: Curry Powder, Greek Yogurt
Servings: 4
Author: Rachel (littlechefbigappetite)
Ingredients
  • 3/4 cups Plain Non-Fat Greek Yogurt
  • 1/2 tablespoon Curry Powder
  • 1 tablespoon Fresh Lime Juice
  • Salt & Pepper, to taste
Instructions
  1. Combine the yogurt, curry powder and lime juice in a small bowl. Add a pinch of both salt and pepper to taste. Chill the yogurt dip for one hour in the fridge before serving.

 

Filed Under: Gluten-Free, Snacks Tagged With: greek yogurt

Previous Post: « Roasted Carrots with Spiced Greek Yogurt
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Reader Interactions

Comments

  1. Meredith

    March 1, 2014 at 3:16 pm

    Oh what an interesting idea. I don’t usually use curry-things but I’m going to have to try this. Anything sweet-potato-related and I’m in 🙂

    Reply
    • Rachel (littlechefbigappetite)

      March 2, 2014 at 10:51 am

      I hope you like it! I know curry isn’t for everyone, but I thought this was a really good combo.

      Reply
  2. Eva @ Eva Bakes

    March 5, 2014 at 7:30 am

    I love TJ’s sweet potato chips. I never thought about creating a dip for them – what a great idea!

    Reply
    • Rachel (littlechefbigappetite)

      March 5, 2014 at 8:45 am

      Thanks, Eva! It is a seriously yummy combo!

      Reply
  3. Ala

    March 5, 2014 at 11:20 am

    No nonsense ingredients–as a scholar of children’s nonsense literature, I love that formulation 😉 I don’t usually crave salty either, but this looks like a great combo!

    Reply
    • Rachel (littlechefbigappetite)

      March 5, 2014 at 11:38 am

      Thanks, Ala! I can’t wait to make your Peanut Butter Lara Bars!

      Reply
  4. Bintu @ Recipes From A Pantry

    March 6, 2014 at 11:25 am

    I am a huge fan of sweet potato chips. And I am currently working on yoghurt recipes including labneh. I wonder if a curried labneh dip would work. This looks yum.

    Reply
    • Rachel (littlechefbigappetite)

      March 6, 2014 at 4:18 pm

      Ooh, I am curious, too! If you happen to try it with labneh, please let me know how it turns out!

      Reply

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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