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The Easiest Smashed Potatoes

June 8, 2017 14 Comments

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These Smashed Potatoes are so simple to make, and only require two ingredients. Once you try them, you won’t want to eat potatoes any other way!

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

You all know how much I love my Crispy Roasted Potatoes recipe, but I also love shortcuts (especially when I’m cooking a bunch of things at once). These smashed potatoes are so easy because you don’t even need a knife and cutting board.

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

To make these easy smashed potatoes, all you need to do is par-boil a half pound of peewee potatoes for about 15 minutes, or until they’re tender. Next, drain them and spread them onto a greased and lined baking sheet.

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

Then, use a fork to press down gently on each potato. The flatter you make the potato, the crispier it will be. Just be careful not to press too hard, or the potato will crumble.

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

Finally, brush each potato with a light coat of olive oil and sprinkle them with salt and pepper. After roasting in a very hot oven for 25 minutes, you’ll have delicious, crispy smashed potatoes that are reminiscent of potato chips!

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

I make these smashed potatoes at least once a week because they’re delicious with everything. It’s also fun to change things up by adding minced garlic, red pepper flakes, or other spices that pair with what you’re eating.

The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

Give these Smashed Potatoes a shot. You won’t be disappointed!

 

Print
The Easiest Smashed Potatoes
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

These Smashed Potatoes are so simple to make, and only require two ingredients. Once you try them, you won't want to eat potatoes any other way!

Course: Side Dish
Cuisine: American
Keyword: Olive Oil, Potatoes
Servings: 2 -3 servings
Author: Rachel (littlechefbigappetite)
Ingredients
  • 1/2 lb. peewee potatoes, washed
  • 2 Tablespoons extra-virgin olive oil
  • Course sea salt and ground black pepper
Instructions
  1. Preheat oven to 425F.
  2. Line a baking sheet with parchment paper. Drizzle 1 Tablespoon of olive oil on the baking sheet and brush to coat all of the parchment paper.
  3. Place the potatoes in a medium pot and fill the pot with water, just enough to cover the potatoes. Bring the water to a boil and cook the potatoes for about 15 minutes, or until the potatoes are easily pierced with a fork. Drain the potatoes and spread on the lined baking sheet.
  4. Use a fork to press down gently on each potato. The flatter you make the potato, the crispier it will be. Press down carefully because the potatoes will be very delicate and break easily.
  5. Brush the tops of each smashed potato with a small amount of olive oil. Then sprinkle each with course sea salt and ground black pepper.
  6. Bake for 25-30 minutes until the potatoes are crispy.

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The Easiest Smashed Potatoes Recipe | www.littlechefbigappetite.com

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The Easiest Smashed Potatoes Recipe. A delicious vegan & gluten-free side dish! ll www.littlechefbigappetite.com

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: Potatoes

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Reader Interactions

Comments

  1. Maya Maceka

    June 8, 2017 at 9:50 am

    This looks like the PERFECT snack for a summer bbq.. Yum! Saving this recipe for sure.

    Reply
    • Rachel (littlechefbigappetite)

      June 8, 2017 at 10:05 am

      Thanks Maya!

      Reply
  2. Prerna Garg

    June 8, 2017 at 12:55 pm

    These look so delicious and are easy to make. Perfect snack for serving my vegetarian friends on a bbq night!

    Reply
    • Rachel (littlechefbigappetite)

      June 8, 2017 at 3:03 pm

      Thanks Prerna!! They couldn’t be easier!

      Reply
  3. Shannon

    June 8, 2017 at 4:23 pm

    I love this idea!!! I eat these potatoes all the time!!

    Reply
  4. Closet Confections

    June 8, 2017 at 5:36 pm

    These look absolutely delicious!

    Kendra
    http://closetconfections.com

    Reply
    • Rachel (littlechefbigappetite)

      June 9, 2017 at 7:35 am

      Thanks Kendra!

      Reply
  5. Liz Stephenson

    June 9, 2017 at 9:52 am

    I’ve never had smashed potatoes. So easy and soooo delish looking. Thanks for sharing!!

    Reply
  6. Amalia

    June 10, 2017 at 1:58 am

    Going to try!! This looks delicious and so easy to do.. putting up to practice!

    Reply
    • Rachel (littlechefbigappetite)

      June 10, 2017 at 10:45 am

      Awesome!! I hope you love them!

      Reply
  7. Kendel

    June 12, 2017 at 11:33 pm

    YUM. This sounds absolutely delicious and so, so easy. Who wouldn’t like to have potato chip-esque foods on hand at all times? I WOULD!

    Reply
    • Rachel (littlechefbigappetite)

      June 13, 2017 at 8:22 am

      Exactly!!

      Reply

Trackbacks

  1. Extra Crispy Roasted Potatoes Recipe -- Little Chef Big Appetite says:
    April 3, 2018 at 7:02 am

    […] The Easiest Smashed Potatoes […]

    Reply
  2. Orange Chipotle Chicken Thighs | Little Chef Big Appetite says:
    June 27, 2019 at 6:29 am

    […] paired this Orange Chipotle Chicken with these Easy Smashed Potatoes and Green Beans. It would also be great on top of brown rice to soak up the extra […]

    Reply

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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