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Glazed Carrots with Honey and Thyme

January 14, 2018 1 Comment

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These Glazed Carrots with Honey and Thyme are the perfect side dish to poultry or fish. They’re gluten-free, vegetarian, and dairy-free optional.

Honey Glazed Carrots with Thyme | www.littlechefbigappetite.com 1

We all need a quick go-to side dish that we can whip up in no time. For me, it’s these Glazed Carrots with Honey and Thyme. My favorite part about this recipe is that you can get it on the table in under 15 minutes, but it still tastes impressive.

Honey Glazed Carrots with Thyme | www.littlechefbigappetite.com 2

All you need to do is simmer sliced carrots in chicken or vegetable broth with a squeeze of honey and pinch of salt. Then stir in some lemon juice and fresh thyme and you have yourself a delicious and healthy side dish in no time!

Sounds easy, right? Now go ahead and try it and let me know what you think!

 

Print
Glazed Carrots with Honey and Thyme
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These Glazed Carrots with Honey and Thyme are the perfect side dish to poultry or fish. They’re gluten-free, vegetarian, and dairy-free optional.

Course: Side Dish
Cuisine: American
Keyword: Carrots, honey, thyme
Servings: 4
Author: Rachel (littlechefbigappetite)
Ingredients
  • 1 lb. whole carrots, peeled and sliced 1/4 in thick on the bias
  • 1/2 teaspoon salt
  • 3 Tablespoons honey
  • 1/2 cup low-sodium chicken broth (or sub vegetable broth)
  • 1 Tablespoon unsalted butter, cut into 4 pieces
  • 2 teaspoon fresh lemon juice
  • 1/2 teaspoon fresh thyme
  • Salt and Pepper to taste
Instructions
  1. In a 12 in. skillet bring the carrots, chicken broth, salt, and 1T of honey to a boil. Cover, and reduce to a simmer until the carrots are soft (about 5 minutes).
  2. Uncover and bring to a boil again until the sauce has reduced to about 2 Tablespoons (about 2 minutes).
  3. Add the butter and remaining 2 tablespoons of honey and stir until all ingredients are well dispersed.
  4. Off the heat, add the lemon juice and thyme. Season with salt and pepper and serve immediately.
Notes

*Recipe from America’s Test Kitchen: Family Cookbook

 Pin this recipe for later:

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Filed Under: Gluten-Free, Side Dishes Tagged With: Carrots, Honey, thyme

Previous Post: « How to Eat Healthy on a Budget
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  1. Shredded Carrot Salad with Raisins and Walnuts | Little Chef Big Appetite says:
    August 3, 2018 at 11:38 am

    […] Glazed Carrots with Honey and Thyme […]

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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