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Grilled Romaine with Lemon and Parmesan

June 18, 2014 10 Comments

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Chances are you’ll be grilling this weekend, am I right? So why not grill something a little outside the box…something that is sure to please everyone’s tastebuds: Grilled Romaine with Lemon and Parmesan!

Grilled Romaine with Lemon and Parmesan | www.littlechefbigappetite.com 1

The first time I tried grilled romaine was in Philadelphia during college. The food scene in Philly is incredible and I feel so lucky that I got to experience it for four years. I actually think Philadelphia was a BIG influence on my passion for food and cooking, as it constantly encouraged me to try new cuisines and flavors.

My first grilled romaine experience was at a restaurant called Pumpkin on South Street in Philly. The romaine was a special on the menu that night and the waitress urged us to try it.  I have to admit, I was hesitant at first. Why would you grill lettuce? Wouldn’t that make it wilt or burn? Ooooooooh boy, was I wrong! It was simply incredible – charred to perfection and unlike anything I’ve ever had.

Grilled Romaine with Lemon and Parmesan | www.littlechefbigappetite.com 2

Surprisingly, I haven’t had grilled romaine since that one experience in Philly. This weekend Travis and I were at Whole Foods browsing the many Fourth of July specials. There were large bunches of organic romaine on sale, so we grabbed one and threw it into our shopping cart. All of a sudden I had flashbacks to that incredible grilled romaine from college, and I knew I had to recreate it that night.

This healthy side dish couldn’t be easier! If your romaine comes with extra leafy greens on the outside, simply pull those off and save them for a salad later in the week.  Slice the romaine heart in half and brush each half with extra-virgin olive oil. Then season with salt, pepper, and garlic powder and throw them on the grill for about 3 minutes total.  Without blinking an eye, you have a very low calorie side dish in a matter of minutes! I decided to add a squeeze of lemon juice and a sprinkling of parmesan cheese for added flavor, but the romaine is simply delicious on it’s own, too.

We paired our grilled romaine with juicy grilled steak, but it would be great with burgers, chicken, fish, or whatever else you are grilling up this weekend. So easy and healthy!

 

Print
Grilled Romaine with Lemon and Parmesan
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

You can make this Grilled Romaine with Lemon and Parmesan recipe in under 10 minutes! Pair it with anything else you throw on the grill for a delicious meal.

Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Grill, lemon, Parmesan, Romaine
Servings: 2
Author: Rachel (littlechefbigappetite)
Ingredients
  • 1 Large head of romaine lettuce
  • Extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Parmesan, grated or shredded
Instructions
  1. If your romaine has extra loose leaves on the top and outer layers, remove these leaves and save them for a salad or another use. Rinse the romaine well, making sure to remove any dirt. Cut the romaine in half, vertically.
  2. Place the romaine pieces flat side down on a large cutting board. Brush the rounded backs of the romaine with olive oil. Sprinkle with the garlic powder, salt, and pepper. Flip over and repeat on the other side.
  3. Grill the romaine on three separate sides (like a triangle): first, place the romaine flat side down on a hot grill in direct heat. After about 1 minute, turn the romaine so it lays on half of the rounded side and grill for an additional minute. Complete on the final part of the curved side. Be careful - the romaine cooks quickly so do not walk away from the grill during this process.
  4. Remove the romaine from the grill and place it on a large serving platter. Squeeze the lemon juice over the romaine and sprinkle with parmesan. Serve immediately.
Notes

*This recipe was cooked using a charcoal grill.

Pin this recipe for later:Grilled Romaine with Lemon and Parmesan | www.littlechefbigappetite.com Pinterest

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Filed Under: Gluten-Free, Grilling, Side Dishes Tagged With: Lemon, parmesan, romaine

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Reader Interactions

Comments

  1. Bill

    July 1, 2014 at 10:07 am

    I’m with ya on grilled romaine. It’s so easy and so delicious! Great post, Rachel!

    Reply
    • Rachel (littlechefbigappetite)

      July 1, 2014 at 10:47 am

      Thanks, Bill!

      Reply
  2. Angie @ Friday Cake Night

    July 1, 2014 at 2:47 pm

    Wow these look great! I’ve never tried grilling Romaine before, must try this asap!

    Reply
    • Rachel (littlechefbigappetite)

      July 1, 2014 at 3:10 pm

      Angie – it is delicious! I hope you enjoy it!

      Reply
  3. Mollie

    July 1, 2014 at 7:51 pm

    I currently live in Philadelphia and I agree – the food scene is fabulous! What was the name of the restaurant? Can’t wait to try this!

    Reply
    • Rachel (littlechefbigappetite)

      July 2, 2014 at 7:35 am

      Mollie, I am so jealous you are in Philly! The restaurant was called Pumpkin – a tiny BYOB!

      Reply
  4. Suzanne

    July 1, 2014 at 11:23 pm

    I have never tried grilled romaine but I really need too, this looks great!

    Reply
    • Rachel (littlechefbigappetite)

      July 2, 2014 at 7:37 am

      Suzanne, I hope you try it!

      Reply
  5. Katie | Healthy Seasonal Recipes

    July 6, 2014 at 6:02 am

    It does seem counter-intuitive to grill lettuce, but you are totally right. I have had it at restaurants and loved it, but never tried it at home. You have inspired me! Tweeting!

    Reply
    • Rachel (littlechefbigappetite)

      July 6, 2014 at 12:25 pm

      Thanks for sharing this recipe, Katie!

      Reply

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