We have a long flight ahead of us, so I knew I had to pack lots of snacks to hold us over until we land in Maui. This girl can’t handle being cooped up on a plane with a hungry belly…and let’s be honest — plane and airport food usually suck, so I prefer to always be prepared with snacks I love to eat.
What I packed:
Blue Diamond Raw Almonds
Banana and Justin’s Maple Almond Butter – Justin (whoever you are), you have my heart. Your almond butter tastes like heaven. I love these little squeeze packs for traveling!
Peanut Butter Chocolate Chip Zing Bars – We’ve loved these bars ever since we sampled them at Whole Foods a few years ago. The are Gluten-Free, Vegan, Non GMO, and they taste DELICIOUS. They also have 4g of fiber and 10g of protein! They aren’t the cheapest, but luckily they were on sale this week, so I snagged a few for our trip.
Peanut Butter Dark Chocolate + Protein Kind Bars – noticing a trend here? Think someone is a little too obsessed with nut butters?
I prepped my Overnight Oats in an almost-empty Justin’s Almond Butter jar to eat on the way to the airport. I threw in a handful of frozen blueberries that should thaw by the time I eat this in the morning. This is a perfect meal to pack on-the-go because I can just throw away the jar and the plastic spoon once I am done. Hopefully this protein and fiber packed breakfast will hold me over for a few hours, but even if it doesn’t, I know I am prepared.
Posts will be limited while I am away, but I will have lots of updates when I return! Aloha!