Hi friends, happy Monday!
Did you enjoy your extra hour of sleep over the weekend? As nice as I thought it was on Sunday morning, I was super bummed when I looked out the window last night at 5PM and saw that it was dark already. Wah! Where did all the daylight goooo!?
Since I’m now in total fall mode (despite it being 80 degrees in Santa Monica tomorrow…), I’ve got lots of cozy dinners planned this week. We just did a small grocery shop over the weekend because we’re headed to New Jersey this weekend for a wedding, so we tried not to buy too much.
Here’s what’s on our meal plan this week:
Saturday: Healthy Turkey Chili (an old recipe that I finally got around to rephotographing this weekend!)
Sunday: Persian Chicken Stew
Monday: Salads with Roasted Carrots, Farro and Grilled Chicken
Tuesday: Barramundi with Lemon-Butter Sauce and Sautéed Spinach
Wednesday: Pea Soup with Mint and Feta
Thursday: Leftovers / Use what’s in the fridge
Friday: Away for Meredith and Eric’s wedding!
P.S. Thanks to everyone who entered the Milk and Eggs giveaway last week on the blog! We randomly selected a winner (congrats Marissa!) and she’s been contacted. Stay tuned for more awesome giveaways on the blog!
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