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Oatmeal Cookies with Cranberries, Pistachios, and White Chocolate

December 23, 2014 2 Comments

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As promised, I am popping in today to share one of the recipes from my cookie baking extravaganza last weekend.

Oatmeal Cookies with Cranberries, Pistachios, and White Chocolate Recipe - Little Chef Big Appetite

Now, I can’t take full credit for these delicious cookies because Kelly was truly the mastermind behind them. But with her permission, I get to share these bites of sugary heaven with you.

Oatmeal Cookies with Cranberries, Pistachios, and White Chocolate Recipe - Little Chef Big Appetite

My favorite part about these cookies is the texture. They are crispy on the outside but soft on the inside, and the oats and nuts give each cookie that perfect crunch. Every cookie in this large batch is jam-packed with so many different flavors: oats, brown sugar, cranberries, pistachios, and white chocolate, so you never have to go digging for the “best” cookie, because they’re all so darn good!

Oatmeal Cookies

Bake these oatmeal cookies for a holiday party this week. Odds are they’ll be gobbled up in no time!

 

Oatmeal Cookies with Cranberries, Pistachios, and White Chocolate
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Serves: 4 Dozen
Ingredients
  • 1 stick + 6 Tablespoons (14 Tablespoons) unsalted butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 eggs, room temperature
  • 1.5 teaspoons vanilla extract
  • 1.5 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • ½ unsalted shelled pistachios
  • ½ cup white chocolate chips
Instructions
  1. Heat oven to 350 degrees. Line two baking sheets with parchment paper.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add in the eggs and vanilla extract and beat well. In a separate bowl, combine the whole wheat pastry flour, baking soda, cinnamon, salt, and oats and mix.
  3. Slowly sift the flour mixture into wet mixture and stir. Fold in the dried cranberries, pistachios, and white chocolate chips. Mix well. Drop the dough by rounded tablespoonfuls on the parchment-lined baking sheets. Bake for 8 minutes or until the edges begin to brown slightly. Cool for 1 minute on the baking sheets and remove the cookies to wire racks to cool completely. Store cookies in an airtight container.
3.2.2925
 

Filed Under: Cookies Tagged With: Baking, Cranberries, holiday, Oatmeal, Pistachios, White Chocolate

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Reader Interactions

Comments

  1. Linz @ Itz Linz

    December 24, 2014 at 7:23 am

    YUM!! i love cranberries and white chocolate together!! in cookies!??! even better!!

    Reply
    • Rachel (littlechefbigappetite)

      December 24, 2014 at 8:58 am

      Thank you! It is a delicious combo – you have to try it in cookie form!

      Reply

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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This healthier Cherry Cobbler for Two is perfect for dessert tonight. The best part? You probably have most of the ingredients already! #ad
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All I needed was the cherries, and since they're not in season right now, @sealtheseasons frozen cherries were perfect for this recipe. I LOVE that these cherries are from local New York farms. 👨🏽‍🌾👩🏼‍🌾
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Recipe: Healthier Cherry Cobbler for Two🍒
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- Filling Ingredients -
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- Topping Ingredients -
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1 Tablespoon coconut or brown sugar
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1.5 Tablespoons chilled unsalted butter
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1. Preheat oven to 400 degrees F.
2. In a small oven-safe ramekin, combine the filling ingredients. Set aside.
3. In a mini food processor, pulse together 1/8 cup oats and the rest of the topping ingredients for about 5 seconds. Stir in the remaining 2 Tablespoons of oats and pinch the topping together with fingers for 30 seconds. If it still feels dry and loose, then add a bit more butter.
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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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