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Small in Stature. Mighty in Appetite.

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Sriracha Roasted Broccoli

July 13, 2016 3 Comments

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This Sriracha Roasted Broccoli is spicy, delicious, and comes together in under 20 minutes. It’s the perfect healthy, weeknight side dish.

Sriracha Roasted Broccoli on baking sheet | www.littlechefbigappetite.com

On a recent date night to one of our favorite local restaurants, The Misfit, Travis and I tried a new seasonal menu item, spicy charred broccoli, that we both loved. Like with many of The Misfit’s dishes, I knew I wanted to try to recreate this broccoli recipe at home because it was that good. Their original version was a tad too spicy for me, so this version is a bit more mild, but you can always add extra sriracha if that’s what you prefer.

Sriracha Roasted Broccoli on baking sheet 2 | www.littlechefbigappetite.com

I love this side dish so much because you can make it in under 20 minutes, which is perfect for a weeknight when you need to throw together something quickly. To make the recipe vegan, you can use maple syrup instead of honey, and to ensure that it is gluten-free, substitute coconut aminos in place of the soy sauce.

Sriracha Roasted Broccoli on baking sheet 3 | www.littlechefbigappetite.com

We paired this roasted broccoli with my favorite Asian Glazed Salmon recipe, and it would also be great with chicken or tofu. Broccoli does NOT have to taste “healthy” or boring. I even think you’d be able to get your kids to gobble this up (just watch the heat!).

Sriracha Roasted Broccoli on white plate | www.littlechefbigappetite.com

 

Print
Sriracha Roasted Broccoli
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This Sriracha Roasted Broccoli is spicy, delicious, and comes together in under 20 minutes. It's the perfect healthy, weeknight side dish.

Course: Side Dish
Cuisine: Asian
Keyword: Broccoli, Sriracha
Servings: 2 -3
Author: Rachel (littlechefbigappetite)
Ingredients
  • 1.5 Tablespoons extra–virgin olive oil
  • 2 Tablespoons sriracha
  • 1 Tablespoon low-sodium soy sauce or coconut aminos
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon honey (or maple syrup)
  • 3 cloves garlic, thinly sliced
  • 1 lb. broccoli crowns and peeled stems
Instructions
  1. Preheat the oven to 425°. In a large bowl, whisk together the extra-virgin olive oil, sriracha, soy sauce, sesame oil, honey and garlic. Add the broccoli to the bowl and toss to coat.
  2. Spread the broccoli mixture in an even layer on a baking sheet lined with parchment paper.
  3. Roast for 10 minutes, then remove from oven, flip and turn on the broiler. Broil the broccoli for 4-5 minutes more, until the edges are crisp.

 

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Sriracha Roasted Broccoli | www.littlechefbigappetite.com Pinterest

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: broccoli, sesame, soy sauce, Sriracha

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Reader Interactions

Comments

  1. Dani @ Dani California Cooks

    July 15, 2016 at 11:31 am

    Love love love this idea. I’m always looking for new side dishes!

    Reply
  2. Dani @ Dani California Cooks

    July 15, 2016 at 11:31 am

    Love love love this idea. I’m always looking for new side dishes!

    Reply
    • Rachel (littlechefbigappetite)

      July 15, 2016 at 2:33 pm

      Thanks girl!

      Reply

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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