I talk a lot about how much I love grilling during warm weather. My kitchen doesn’t become 110 degrees, clean up is much easier, and the obvious…it’s delicious!
When Weber offered to send me their newly reformulated line of BBQ sauces, I was so excited! Travis and I already use a Weber grill at home and we’re big fans of their grilling equipment. To be honest, I didn’t know much about their line of sauces and seasonings, but since Weber promised these new BBQ sauces contained no high fructose corn syrup, artificial flavors or artificial preservatives, I was ready to give them a try!
Normally, when a recipe calls for BBQ sauce, I whip up my own using ketchup, vinegar, mustard, brown sugar, and spices. That’s because I won’t eat or cook with any product with a long list of impossible-to-pronounce ingredients.
I was very pleased to find that these new Weber BBQ sauces contain only 10-15 ingredients, just like if I made it myself!
Best part? These sauces are SO. DAMN. GOOD. Last weekend, I marinated sirloin steak tips in the Applewood Brown Sugar BBQ Sauce for a few hours before throwing them on the grill. I loved how the sauce actually stuck to the steak, as opposed to running off like many watery bottled sauces can do.
The result was a perfectly crispy outside and juicy, flavorful pink inside. After grilling, I brushed the steak with a small amount of additional sauce, just to enhance the flavor.
These new BBQ sauces are now sold in grocery stores across the country, so when I run out, I will stock up on a few more. While I do enjoy making my own BBQ sauce, sometimes it’s nice to have an easy, healthy option to turn to.
Now, I like my steak with a very crispy outside (clearly!) and pink middle, but if you prefer less char then just make sure you grill over indirect heat.
Serve this alongside some grilled yellow corn and a green salad and you’ve got yourself a perfect summer meal!
This is a sponsored conversation written by me on behalf of Weber Sauces & Seasonings. The opinions and text are all mine. I truly appreciate your support with sponsored posts.
- 1 lb. sirloin steak tips, trimmed of excess fat
- ½ cup Weber Applewood Brown Sugar BBQ Sauce, plus more for serving
- Salt and pepper
- Place the steak tips in a large dish. Add the BBQ sauce and toss the steak tips well to coat thoroughly. Marinate in the fridge for 30 minutes to 3 hours.
- Heat a grill over medium heat. Remove the tips from the fridge. Season with salt and pepper. Add the steak to the grill over direct heat. Cook about 2 minutes on each side, until desired doneness.