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Avocado and Strawberry Salsa

June 26, 2016 6 Comments

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This Avocado and Strawberry Salsa is delicious served with chips or on top of grilled chicken or fish. It’s healthy, vegan, and low in sugar. Make it in under 10 minutes.

Avocado and Strawberry Salsa Recipe | www.littlechefbigappetite.com

In an effort to clean out my fridge this weekend, I created this delicious Avocado and Strawberry Salsa. Travis and I love making this Spicy Mango Salsa to serve on top of fish, but strawberries were the only fruit I had left in the fridge this time. In all honesty, the strawberries I had on hand were a little too ripe (borderline squishy), but I knew it wouldn’t matter for a salsa. Heck, you’re mashing up everything anyway, right!?

Avocado and Strawberry Salsa Recipe 2 | www.littlechefbigappetite.com

I tried to every summer ingredient I had left in my fridge, including cilantro, lime, and scallions. I took one bite of the final product and LOVED it. I served it to Travis (who was engrossed with Sunday afternoon football) with a big bowl of multigrain tortilla chips, and by the time I came back at least half of the salsa was gone! So yeah…it’s that good. He told me it was almost a waste to eat it with chips because it tastes so “fancy,” so next time I am going to make it with grilled chicken for the perfect weeknight dinner.

Avocado and Strawberry Salsa Recipe with Chips | www.littlechefbigappetite.com

I hope you love this Avocado and Strawberry Salsa as much as we do!

Avocado and Strawberry Salsa Recipe 2 | www.littlechefbigappetite.com
Print
Strawberry and Avocado Salsa
Prep Time
10 mins
Total Time
10 mins
 

This Avocado and Strawberry Salsa is delicious served with chips or on top of grilled chicken or fish. It's healthy, vegan, and low in sugar. Make it in under 10 minutes!

Course: Appetizer, Snack
Cuisine: American
Keyword: Avocado, Salsa, Strawberries
Servings: 4 servings
Author: Rachel (littlechefbigappetite)
Ingredients
  • 1 cup chopped strawberries (I chopped each strawberry into about 6-8 pieces)
  • 1/2 medium avocado, diced into 1/4 inch cubes
  • 2 Tablespoons green onion, thinly sliced, green parts only
  • 2 Tablespoons cilantro, chopped
  • 1 teaspoon finely chopped jalapeno, seeds removed (or more to taste)
  • 1 teaspoon grated lime rind
  • 1.5 Tablespoons lime juice
  • 1/2 teaspoon sugar
  • Salt and Pepper
Instructions
  1. Mix all ingredients besides the salt and pepper in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or grilled chicken.

 

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Avocado and Strawberry Salsa Recipe with Text Overlay | www.littlechefbigappetite.com

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: avocado, cilantro, Jalepeno, Lime, Salsa, Strawberry

Previous Post: « What I am Loving Lately — June 2016
Next Post: Healthy Spiced Popcorn with Pecans »

Reader Interactions

Comments

  1. Miri

    September 26, 2014 at 1:03 pm

    Mmmmmmmmm, looks so appetizing!

    Reply
    • Rachel (littlechefbigappetite)

      September 26, 2014 at 1:45 pm

      Thanks, Miri! I think you’d like it a lot!

      Reply
  2. Millie l Add A Little

    September 27, 2014 at 11:59 am

    Love the combination of sweetness with creamy avocado!

    Reply

Trackbacks

  1. Sparkling Strawberry Basil Citrus Mocktail | Little Chef Big Appetite says:
    July 5, 2018 at 5:51 pm

    […] Avocado and Strawberry Salsa […]

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  2. The Best Spicy Mango Salsa Recipe | Little Chef Big Appetite says:
    August 14, 2018 at 7:04 pm

    […] Avocado and Strawberry Salsa […]

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  3. Charred Corn and Heirloom Tomato Salsa Recipe | Little Chef Big Appetite says:
    August 14, 2018 at 7:10 pm

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Little Chef Big Appetite features my own healthy recipes as well as tidbits from my daily life in NYC. I may be pint-sized, but I come with one heck of an appetite and I hope you do too!

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