These Healthy Whole Wheat Carrot Muffins with Walnuts are a delicious and nutritious breakfast or snack. They’re packed with whole grains and are dairy-free and refined sugar-free. I’m always sneaking vegetables into my food whenever possible. I love putting leafy greens such as kale in my smoothies, bell peppers and zucchini in my pasta dishes,…
Oats
Carrot Cake Granola
I can’t believe this week is finally here! It’s our wedding week! Travis and I have been engaged for about one year and a half, and after so many months of wedding planning and thinking about our special day, we are both thrilled that it’s here. We are getting married in Boston (where I grew…
{WIAW} What I Ate Wednesday – March 2016
Hello! We made it to Wednesday already! This week is flyyyyying by for me. My friend, Meredith, was here visiting us all weekend and she just left yesterday morning. So since I last checked in with you guys, my days have been jam-packed with Los Angeles sightseeing and lots of eating! I haven’t done a…
Gluten-Free Peanut Butter Oatmeal Cookies with Chocolate Chips and Raisins
Is this the longest cookie name ever? I really couldn’t shorten it – these cookies have ALL THE INGREDIENTS. If you follow me on Instagram, you might have seen a few photos of these cookies over the weekend. I hadn’t made a new cookie recipe in awhile, because I usually just stick to our two favorites: my amazing…
No-Bake Nut and Oat Granola Bars
Where did June go!? Is it me, or did it just fly by? We were so busy all month with our trip to Chicago, friends’ events and a recent visit to New Jersey. I feel like I’ve hardly had any time to pop-in and say hi to you guys. I thoroughly enjoyed being home for three…
Peanut Butter Trail Mix Bites
As promised, I am sharing a DELICIOUS snack recipe with you guys today. Peanut Butter Trail Mix Bites! I whipped up these Bites last week and devoured them all within just a few days. Whoops! They are super easy to make and I bet you have most of the ingredients in your pantry already. Even…
How to Make Steel Cut Overnight Oats
I love steel cut oats because they tend to fill me up better than regular rolled oats. The only problem is that they take at least 20 minutes to cook, which isn’t ideal on a weekday when you’re trying to get out the door in time for work. But did you know that you can actually…
Nut Butter Protein Bites
When I tell people that I work out at 5AM every morning before work, they usually tell me that I’m nuts. While that may be partially true, I’ve found that it really works with my schedule and I love the feeling of having my workout completed before most people are even waking up! I won’t lie,…
Recipe Roundup: No-Cook Summer Recipes
With summer right around the corner, I thought I would do a recipe roundup of some delicious summer foods that do not require the oven or stove. Using either during the hot summer months can be brutal, so I try to avoid it at all costs. Below are some of my favorite no-cook summer recipes….
Cardamom Granola with Almonds, Pistachios, and Raisins
Holy Moly, I just made the best darn granola. Basically every day at work I snack on Greek Yogurt. Usually I just add some berries with a pinch of stevia and cinnamon to sweeten, but recently I’ve been craving some crunch. After scouring the web for new granola recipes, I wasn’t finding anything that suited…
How to Make Overnight Oats
I’ve been getting lots of questions on my Instagram about how I make my Overnight Oats. If you google “Overnight Oats” you will find hundreds of different ways to make them, but the basic idea is that you soak oats in some form of liquid in the fridge overnight, so that in the morning all…
My Favorite Protein Pancakes
I am a MAJOR breakfast advocate. If you’re my friend (or my mom!) and you’ve told me that you tend to skip breakfast, I have most likely given you a “YOU NEED TO EAT BREAKFAST” speech. They’re not kidding when they say it is the most important meal of the day, people. Besides, if you eat…
