For as long as I can remember I’ve loved crispy foods. I think I get this from my mom. I love the edges around a brownie pan, pizza crust, extra crispy french fries, and any type of crunchy topping. So it’s no surprise that when I roast vegetables, I like getting them nice and charred, also….
vegetables
Roasted Carrots with Spiced Greek Yogurt
Oh boy, do I have a recipe for you! Ever since I had colorful carrots at a restaurant a little over a year ago, I just can’t go back to regular orange carrots. There is something about all of these colors that makes me smile. They add so much vibrancy to my dinner plate. And…
Spiced Apples, Carrots and Red Onions with Lemon and Parsley Quinoa
Hi Food Lovers, Welcome to the new and improved Little Chef Big Appetite. After a few months of reconstruction, I am back. New site, new look, but same old freakin’ delicious grub. Don’t worry, I certainly did not stop, eating, cooking, baking, biting, or savoring — oh no. In fact, I have lots of goodies…
