I am proud to say that I stuck to my November Goals (in last week’s blog post) all week long. Meal planning last week was a huge success! I made a bunch of new recipes that turned out SO well. I can’t wait to make them again and photograph them for the blog.
On Saturday, I meal planned again for the upcoming week. I went to Whole Food and stocked up on all the ingredients we need, plus a few healthy snacks I can bring to work.
Here’s what’s for dinner this week:
Sunday (last night): Grilled Rosemary Chicken with Farro Risotto
(OMG this one is SO good. I am going to share the recipe later this week!)
Monday: Healthier French Onion Soup + Maple Roasted Brussels Sprouts and Sweet Potatoes
Tuesday: Kale Salads with Grilled Chicken, Farro, Grapes, and Roasted Carrots (using leftovers from Sunday night’s meal)
Wednesday: Asian-Glazed Salmon with Fire-Roasted Broccoli
Thursday: Apricot-Glazed Chicken Thighs with Whole Wheat Couscous
Friday: Dinner out with friends
Saturday: Wing it with whatever we have in the fridge
What about you guys? Did you meal plan for the week? Any new recipes you’re excited to try?