A one-pot Thai-inspired meal! These Chicken Meatballs with Green Curry and Apples are packed with delicious flavor and easy enough to make on a weeknight.
apples, Chicken, green curry, meatballs
Author: Rachel (littlechefbigappetite)
1/2cupsliced green onions
2Tablespoonswhole wheat breadcrumbs**
4clovesgarlic,minced and divided
1Tablespoonginger,minced and divided
3Tablespoonsgreen curry paste,divided
1/4cupcilantro,chopped and divided
2Tablespoonsbasil,sliced and divided
1Tablespoonextra-virgin olive oil
1can light coconut milk
1cuplow-sodium chicken stock
In a large bowl, combine ground chicken, egg, green onions, breadcrumbs, 2 cloves garlic, 1/2 Tablespoon ginger, 1 Tablespoon green curry, fish sauce, sugar, half of the cilantro, half the basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir gently to combine. Using wet hands, roll the mixture into 13-15 meatballs and set aside on a large plate.
Heat a large pot over medium heat and add 1 Tablespoon of olive oil. Add the remaining garlic and ginger to the bottom of the pot and stir constantly for 30 seconds. Add the remaining 2 Tablespoons of green curry paste to the pot and stir for an additional 30 seconds. Add the chicken stock and coconut milk and bring to a simmer.
Gently place the meatballs in the green curry sauce, cover the pot and simmer for 15 minutes. Remove the lid, stir the meatballs, and add the diced green apple to the pot. Cover the pot and simmer for an additional 15 minutes. Remove from heat, add the lime juice and remaining cilantro and basil. Season with salt and pepper to taste.