These Whole Wheat Apple Honey Muffins are the perfect fall breakfast or snack! They're made with 100% whole wheat flour and NO butter.
In another medium bowl, combine the flour, baking soda, nutmeg, salt, and 1/2 teaspoon cinnamon. Set aside.
In a large bowl whisk together the additional 1/4 cup honey, egg whites, oil, applesauce and vanilla extract. Slowly mix the dry ingredients into the wet ingredients until combined. Stir in the diced apples. Be careful not to overmix.