If you're a steak eater, you're going to LOVE these Healthy Asian Shredded Beef and Brown Rice Bowls. They're hearty and filling, but MUCH healthier and lower in sodium than your typical Asian takeout.
In a small bowl, whisk together the remaining slow cooker ingredients: soy sauce/coconut aminos, garlic, sugar, sesame oil, ginger, red pepper flakes, salt and pepper. Pour over the beef and cook on HIGH for 3.5-4 hours or LOW for 6-7 hours.
*Recipe adapted from Lexi's Clean Kitchen