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Healthy Whole Wheat Banana Bread
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

This Whole Wheat Banana Bread is delicious with your morning coffee or as a healthy snack when you're on the go! Dairy Free and No Refined Sugar.

Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: Banana, Bread, whole wheat
Servings: 1 loaf
Author: Rachel (littlechefbigappetite)
  • 1/4 cup canola or avocado oil
  • 1/3 cup coconut sugar*
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 VERY RIPE mashed bananas, about 1.5 cups
  • 1/4 cup unsweetened almond milk
  • 1/4 cup honey
  • 2 eggs
  • 2 cups whole wheat flour
  1. Preheat oven to 350F degrees. Lightly grease a 9” x 5” loaf pan.
  2. In a large bowl beat the oil and coconut sugar until smooth. Add the vanilla, baking soda, salt, bananas and almond milk. Beat until well combined. Next, beat in the honey and eggs. Then add the flour. Stir until smooth.
  3. Spoon the batter into the greased loaf pan. Bake for 45 minutes and then lay a piece of aluminum foil across the top to prevent it from further browning. Bake for another 10 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the loaf cool in the pan for 10 minutes, then remove it and place directly on a wire rack to cool completely.

* can substitute brown sugar, but recipe will not be refined sugar free.