This Whole Wheat Banana Bread is delicious with your morning coffee or as a healthy snack when you're on the go! Dairy Free and No Refined Sugar.
Bread, Breakfast, Snack
Banana, Bread, whole wheat
Author: Rachel (littlechefbigappetite)
1/4cupcanola or avocado oil
4VERY RIPE mashed bananas,about 1.5 cups
1/4cupunsweetened almond milk
2cupswhole wheat flour
Preheat oven to 350F degrees. Lightly grease a 9” x 5” loaf pan.
In a large bowl beat the oil and coconut sugar until smooth. Add the vanilla, baking soda, salt, bananas and almond milk. Beat until well combined. Next, beat in the honey and eggs. Then add the flour. Stir until smooth.
Spoon the batter into the greased loaf pan. Bake for 45 minutes and then lay a piece of aluminum foil across the top to prevent it from further browning. Bake for another 10 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then remove it and place directly on a wire rack to cool completely.
* can substitute brown sugar, but recipe will not be refined sugar free.