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Perfectly Crispy Roasted Vegetables
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Learn how to make perfectly Crispy Roasted Vegetables, perfect for meal prep! Pair these veggies with your favorite protein for a nutritious meal.

Course: Side Dish
Cuisine: American, Mediterranean
Keyword: Bell Pepper, Carrots, Onion, Sweet Potatoes
Servings: 4 servings
Author: Rachel (littlechefbigappetite)
  • 1 medium sweet potato, cut into 1/2 inch cubes
  • 3 large carrots, peeled, cut into 1/2 inch pieces
  • 1 large bell pepper, seeded and cut into 1 inch pieces
  • 1 medium yellow onion, chopped into 2 inch pieces
  • 2 Tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • salt and pepper (I like to use coarse Kosher salt)
  1. Preheat oven to 450F degrees.
  2. In a large bowl combine the sweet potatoes, carrots, bell pepper, and onion. Toss with the olive oil and thyme. Season with salt and pepper.
  3. Spread the vegetables into an even layer on a baking sheet, ensuring that the pieces are not resting on top of each other.
  4. Roast for 40 minutes, flipping halfway through. Remove from oven when vegetables are browned and crispy at the edges. Either serve immediately or allow to cool and store in tupperware.