Muhammara is a healthy Mediterranean snack dip made of roasted red peppers, toasted walnuts, and pomegranate molasses. Serve it with warmed pita, whole grain crackers, or vegetable crudité for a healthy appetizer.
Combine all ingredients except the olive oil in the bowl of a large food processor. Process for 20 seconds. Scrape down the sides. Process again on low, slowly adding the olive oil 1 Tablespoon at a time. Stop after each Tablespoon to check the consistency of the Muhammara. It should be thick and not completely smooth.
Pour the contents into a bowl and either serve immediately or store in the fridge until ready to eat. I think it tastes best after it sits for a few hours.
*You can find Pomegranate Molasses at a health food store, such as Whole Foods, or easily make your own following this recipe.