These Spiced Roasted Almonds are a healthier alternative to candied nuts. They're perfect as a healthy snack or party appetizer.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray the parchment paper with cooking spray. Spread the almonds on the baking sheet. Toast in the upper rack of the oven for 10 minutes.
Return the almonds to the oven for another 10 minutes. Watch carefully to ensure that they do not burn. Remove from the oven, and right away use a spatula to remove the almonds from the parchment paper to a plate or container to cool (or else your almonds will be glued to the parchment paper - you've been warned). You will notice that a lot of the honey and spice mixture will be stuck to your spatula and on the parchment paper - this is fine. There is plenty on the almonds already, I assure you.