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Passover Matzoh Granola with Honey and Raisins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Use up leftover matzoh from your Passover seder to make this delicious, healthy Matzoh Granola with Honey and Raisins. Delicious for breakfast or as a snack.

Course: Breakfast, Snack
Cuisine: American, Jewish
Keyword: granola, matzah, matzoh, passover
Servings: 5 cups
Author: Rachel (littlechefbigappetite)
  • 3 sheets whole wheat matzoh, crushed into tiny pieces
  • 1/3 cup pecans, chopped
  • 1/3 cup almonds, chopped
  • 1/4 cup unsweetened coconut
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/8 cup honey
  • 1/8 cup extra-virgin olive oil
  • 1/2 teaspoon vanilla extract
  • 2/3 cup golden and regular raisins
  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl combine the whole wheat matzoh, nuts, coconut, cinnamon, nutmeg and salt. Set aside.
  3. Melt the honey in the microwave or over low heat on the stove. Stir in the olive oil and vanilla extract. Stir the honey mixture into the matzoh mixture and toss to fully coat.
  4. Spread the mixture into an even layer on the prepared baking sheet. Bake for 15 minutes, stir and then bake for an additional 10 minutes, or until golden brown. Remove the baking sheet from the oven and allow to cool for 10 minutes. Add the raisins and let the granola cool completely before storing in an airtight container.