Use up leftover matzoh from your Passover seder to make this delicious, healthy Matzoh Granola with Honey and Raisins. Delicious for breakfast or as a snack.
granola, matzah, matzoh, passover
Author: Rachel (littlechefbigappetite)
3sheets whole wheat matzoh,crushed into tiny pieces
1/8cupextra-virgin olive oil
2/3cupgolden and regular raisins
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl combine the whole wheat matzoh, nuts, coconut, cinnamon, nutmeg and salt. Set aside.
Melt the honey in the microwave or over low heat on the stove. Stir in the olive oil and vanilla extract. Stir the honey mixture into the matzoh mixture and toss to fully coat.
Spread the mixture into an even layer on the prepared baking sheet. Bake for 15 minutes, stir and then bake for an additional 10 minutes, or until golden brown. Remove the baking sheet from the oven and allow to cool for 10 minutes. Add the raisins and let the granola cool completely before storing in an airtight container.