Summer Farro Salad with Cherry Tomatoes and Mozzarella
Bring this delicious Summer Farro Salad with Cherry Tomatoes and Mozzarella to a potluck this summer. It is easily transportable and delicious served cold or at room temperature.
Salad, Side Dish
cherry tomatoes, farro, mozzarella
Author: Rachel (littlechefbigappetite)
1pintcherry tomatoes,sliced in half
2Tablespoonsfresh basil,sliced into thin strips
1/2cupfresh mozzarella,cut into 1/2 inch cubes
Salt and Pepper,to taste
Bring a medium sized pot of water to a boil. Add the farro and a pinch of salt. Cook for 13 minutes. Drain. Spread the farro on a large plate and allow to cool.
Once the farro has cooled completely, combine all of the salad ingredients in a large bowl. In a separate small bowl, combine the dressing ingredients. Toss half of the dressing with the salad. Add salt and pepper to taste. Add additional dressing as desired. You can serve the salad right away or refrigerate and serve the next day.