You’ll love these healthy, baked Asian Turkey Meatballs with Sesame-Soy Dipping Sauce. Perfect party appetizer or healthy dinner. These meatballs are dairy-free and gluten-free optional by substituting coconut aminos for the soy sauce.
Mix all of the Turkey Meatball ingredients in a large bowl until well combined. Form the meatballs into 12 balls and place on the baking sheet. Bake for 14-15 minutes** on the middle rack of the oven. Remove the baking sheet from the oven and immediately remove the meatballs from the baking sheet onto a different plate or platter to prevent them from overcooking.
*Dipping Sauce adapted from Skinny Taste
**Baking time will depend on the size of your meatballs, so check them early to make sure they do not overcook.