Add these Maple Roasted Brussels Sprouts and Sweet Potatoes to your Thanksgiving table this year! Healthy, Gluten-Free, Dairy-Free, and Vegan
brussels sprouts, maple syrup, Sweet Potatoes
large sweet potato,
cut into 1/2 inch cubes
ends trimmed, outer leaves removed, and sliced in half*
extra-virgin olive oil
Salt and pepper
Preheat oven to 450 degrees. In a large bowl combine the sweet potatoes and brussels sprouts. Toss with the olive oil and 1 Tablespoon of maple syrup. Add the chili powder and 1/4 teaspoon each of salt and pepper.
Roast for 15 minutes, then remove from oven, flip and roast for 15-25 minutes more until browned.
Remove from oven and toss with the remaining 1 Tablespoon of maple syrup. Serve warm.
*Brussels Sprouts come in all sizes, so make sure the pieces are cut to the same size to ensure even roasting.