Go Back
Maple Roasted Brussels Sprouts and Sweet Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Add these Maple Roasted Brussels Sprouts and Sweet Potatoes to your Thanksgiving table this year! Healthy, Gluten-Free, Dairy-Free, and Vegan

Course: Side Dish
Cuisine: American
Keyword: brussels sprouts, maple syrup, Sweet Potatoes
Author: Rachel (littlechefbigappetite)
  • 1 large sweet potato, cut into 1/2 inch cubes
  • 2 cups brussels sprouts, ends trimmed, outer leaves removed, and sliced in half*
  • 1 Tablespoon extra-virgin olive oil
  • 2 Tablespoons maple syrup, divided
  • 1/2 teaspoon chili powder
  • Salt and pepper
  1. Preheat oven to 450 degrees. In a large bowl combine the sweet potatoes and brussels sprouts. Toss with the olive oil and 1 Tablespoon of maple syrup. Add the chili powder and 1/4 teaspoon each of salt and pepper.
  2. Roast for 15 minutes, then remove from oven, flip and roast for 15-25 minutes more until browned.
  3. Remove from oven and toss with the remaining 1 Tablespoon of maple syrup. Serve warm.

*Brussels Sprouts come in all sizes, so make sure the pieces are cut to the same size to ensure even roasting.