You are going to LOVE these delicious Slow Cooker Short Ribs! They melt in your mouth and are so tender after simmering in the slow cooker. Serve them with a green vegetable and roasted potatoes for a complete meal.
Heat a large skillet to medium-high heat and add one Tablespoon of the avocado oil to the pan. When the oil is hot, add half of the short ribs to the pan. Brown on all sides (do not cook fully). Once browned, transfer to a plate. Add another Tablespoon of oil to the pan and repeat until all short ribs are browned.