Go Back
Thai Celery Salad
Prep Time
10 mins
Total Time
10 mins

Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish.

Course: Salad
Cuisine: Asian, Thai
Keyword: Bell Pepper, celery, Cilantro
Servings: 2
Author: Rachel (littlechefbigappetite)
  • 4 celery stalks, ends trimmed and sliced on a diagonal
  • 1 scallion, thinly sliced and green parts only
  • 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed
  • 1/3 cup loosely packed cilantro leaves, tough stems removed
  • 1/4 cup grated carrots*
  • 1/8 cup chopped roasted peanuts
  • 1 Tablespoon avocado or canola oil
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon fish sauce**
  • 1/4 teaspoon sugar
  • salt and pepper
  1. In a large bowl toss together the celery, scallion, cilantro, carrots, and peanuts.
  2. In a small bowl whisk together the avocado oil, lime juice, fish sauce, sugar, and a pinch of salt and pepper. Toss the dressing with the celery mixture. Season with salt and pepper to taste.

*If you don't want to pull out your food processor or box grater, you can use a vegetable peeler to create thin strips of carrots.

** For a vegetarian/vegan alternative to fish sauce, combine 1/2 teaspoon of either low-sodium soy sauce or coconut aminos + 1/2 teaspoon lime juice.