These Honey Mustard Green Beans with Pecans pair well with everything, and they're perfect for a weeknight because they come together in under 15 minutes!
Heat oven to 375° F. Spread the pecans on a baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Be careful not to burn the pecans, check regularly. Let cool, then if using pecan halves, chop coarsely.
Recipe adapted from Real Simple Magazine
*Use maple syrup if vegan.