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Gluten-Free Peanut Butter Oatmeal Cookies with Chocolate Chips and Raisins
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

You would never know that these Peanut Butter Oatmeal Cookies with Chocolate Chips and Raisins are gluten-free! They're chock-full of the best ingredients!

Course: Dessert
Cuisine: American
Keyword: Chocolate Chips, golden raisins, oats
Servings: 2 dozen cookies
Author: Rachel (littlechefbigappetite)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup natural peanut butter, smooth or crunchy
  • 1/2 cup packed brown sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1.5 cups gluten-free rolled oats
  • 1/3 cup + 1 Tablespoon semi-sweet chocolate chips
  • 1/4 cup raisins
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl combine the butter, peanut butter and brown sugar. Beat until creamy. Add the egg, vanilla, cinnamon, and baking soda. Mix well.
  3. Stir in the rolled oats, chocolate chips and raisins.
  4. Drop by the teaspoon onto the lined baking sheet, placing the cookies about 1.5 inches apart. Bake for 10 minutes, until the edges begin to brown. Remove from the oven and allow to cool on the baking sheet for 1 minute. Use a spatula to remove the cookies from the sheet and place on a wire cooling rack to cool completely.

* Cookies are best eaten the same day.