This No Crust Apple Pie is a healthier version of your favorite fall dessert. It's dairy-free and doesn't involve a buttery pie crust!
Slice the apples into very thin half-moon slices, about 1/8 inch. Place in a large bowl.
Pour the mixture into the greased pie plate. Use a rubber spatula to get every bit out of the bowl. Spread the mixture evenly across the pie plate. Bake in the preheated oven for 45-60 minutes. Let cool for at least 10 minutes before slicing.
*Can substitute gluten-free flour, oat flour, or all-purpose flour.