Go Back
Healthier No Crust Apple Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This No Crust Apple Pie is a healthier version of your favorite fall dessert. It's dairy-free and doesn't involve a buttery pie crust!

Course: Dessert
Cuisine: American
Keyword: Apple, Pie
Servings: 8 slices
Author: Rachel (littlechefbigappetite)
Ingredients
  • 2 apples, peeled (I used one Granny Smith and one Fuji)
  • 1/3 cup brown sugar, unpacked
  • 1/3 cup granulated sugar
  • 1/3 cup whole wheat pastry flour*
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup pecan halves
Instructions
  1. Preheat oven to 350 degrees F. Grease a pie plate with unsalted butter or cooking spray.
  2. Slice the apples into very thin half-moon slices, about 1/8 inch. Place in a large bowl.

  3. In a separate medium bowl combine the sugars, whole wheat pastry flour, baking powder, salt, cinnamon, and nutmeg. Stir well to combine. Add the dry ingredients to the apples. Next add the eggs, vanilla and pecan halves. Stir well to combine.
  4. Pour the mixture into the greased pie plate. Use a rubber spatula to get every bit out of the bowl. Spread the mixture evenly across the pie plate. Bake in the preheated oven for 45-60 minutes. Let cool for at least 10 minutes before slicing.

Notes

*Can substitute gluten-free flour, oat flour, or all-purpose flour.