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Kale Salad with Pomegranate Molasses Dressing
Prep Time
10 mins
Total Time
10 mins
Course: Salad
Cuisine: Mediterranean
Keyword: Kale, Pomegranate, Pomegranate Molasses
Servings: 4 servings
Author: Rachel (littlechefbigappetite)
Pomegranate Molasses Dressing
  • 1.5 Tablespoons pomegranate molasses
  • 1 Tablespoon red wine vinegar
  • 1/2 Tablespoon dijon mustard
  • 2 teaspoons honey
  • 1/3 cup extra-virgin olive oil
  • salt and pepper
  • 6 cups kale, tough ribs removed
  • 1/3 cup pomegranate arils
  • 1/4 cup roasted, unsalted pistachios (shelled)
  • 1/4 cup shaved parmesan
  • salt and pepper
  1. In a small bowl, whisk together the pomegranate molasses, red wine vinegar, dijon, and honey. Slowly drizzle in the extra-virgin olive oil to emulsify. Add salt and pepper to taste.
  2. In a large bowl combine the kale, pomegranate arils, pistachios, and parmesan. Toss with about 1/4 cup of dressing, or to taste. Season lightly with salt and pepper. The dressed salad will keep for about 24 hours.