These Gluten Free Almond Butter Cookies are also grain free and dairy free. They don't require any butter or oil, and each bite is packed with almond butter and chocolate chips. It's a delicious, healthier cookie the whole family will love.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Roll the cookie dough into the size of golf balls and place the balls on the baking sheet. Leave at least 1.5 inches of space between the cookies as they spread in the oven.
Bake the cookies 10-12 minutes until lightly browned. Remove from oven and let cool on the baking sheet for 2 minutes. Then, using a spatula, transfer the cookies to a wire rack to cool completely.