This Apple Honey Cake is both gluten and dairy free. It is perfect for the Jewish New Year, Rosh Hashanah, but can absolutely be enjoyed year round.
Preheat oven to 325 degrees. Grease and lightly flour a 9-inch bundt pan (nonstick, if you have one).
Fold in the diced apples and walnuts. If you find that the mixture is too thick, you can add a bit of almond milk, one tablespoon at a time, not to surpass ¼ cup.
*I highly recommend Bob's Red Mill Gluten Free 1-to-1 Baking Flour for this recipe. If you use a different GF flour, ensure it contains xanthan gum or another thickener. You are welcome to substitute regular all-purpose flour for this recipe. The amount will be the same, 2.5 cups.